Lee Ji-hye, can you eat 20 pigeons that you turned upside down in a row?
Apr 24, 2025
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In the 5th episode of MBN and MBC DramaNet variety show 「'Life Report', which aired on the 23rd, Noh Sa-yeon appeared as a client'to live'I want to challenge new food'"Asking for a customized overseas living guide was unfolded. In response, Lee Ji-hye introduced China as the birthplace of the gourmet, and Jason introduced Malaysia as the sacred place of the gourmet people, and Noh Sa-yeon finally chose Malaysia, which left an intense impact with 'taste and quantity', and gave Jason a victory.
In a preliminary interview with the production team, Noh Sa-yeon, who appeared as a "client to live" on this day, said, "In the past, I used to eat gimbap for work, but now I want to be rewarded with delicious food."He cited 'food' as the most important requirement in living abroad." Soon after, Noh Sa-yeon, who appeared in the studio, emphasized that "Health is essential to eat new food, food that I haven't eaten!" and that "I usually ride a bike, climb, PT, and swim steadily." Furthermore, he won a landslide victory with MC Kim Sung-joo by playing `thigh wrestling' on the spot, and Kim Sung-joo smashed his hip" turned the studio into a sea of laughter.
In a pleasant atmosphere, Lee Ji-hye summoned Lee Byung-chul, who has been living in China for 13 years, as a guide. Lee Byung-chul went on a tour of Guangzhou restaurants, China's representative 'Gourmet City'. First of all, he introduced Guangzhou's specialty restaurant 'Mugol Heoguo', and presented a thick mukbang at 'Michelin Restaurant', famous for its food for edible pigeons. At this time, Noh Sa-yeon pointed out that "(Pigeons meat) is a little small", and Lee Ji-hye "You can eat about 20 right?" asked. Feeling a sudden chill, Lee Ji-hye said, "I'm going to apologize for Seokgo."````````````````. Since then, Lee Byung-chul has eaten a legendary popular Vietnamese restaurant in Guangzhou and a dim sum restaurant with a scale of 12,000 pyeong, and Noh Sa-yeon has also enjoyed a feast of cute dim sum "That's a little appetizer…"It's a pity. Then, Lee Ji-hye responded "I'll buy you 120 plates", but Noh Sa-yeon showed discomfort again and gave a big laugh by saying "You're making a lot of mistakes today."
While Guangzhou left a disappointment with a 2% shortage compared to its rich taste, this time, Jason launched a counterattack by introducing Malaysia. The couple Lee Oh-young and Kim Sun-woo appeared as a 'living guide'. They met while hiking in the Nepalese Himalayas on Christmas Eve and married after a long-distance relationship. Now, he has three family members living in Malaysia. He revealed his movie-like romance. In everyone's envy, the couple went to a restaurant called Nasirmak (local rice made of coconut milk), the `Malaysian white rice.' Here, a plate of Narcimak with chicken, fried anchovies, fried peanuts, eggs, cucumbers, and sambal sauce was about 5,000 won. Assam Laksa, a spicy seafood noodle soup, was also cheap at 4,900 won, according to the couple, "Asam Laksa is a taste reminiscent of saury kimchi stew and is perfect for Korean tastes."
Next, the couple, who went to a night market in Kuala Lumpur, recommended Malay's representative street food 'Rock (cooky dish)'. Those who went to restaurants selling 120 kinds of buffet-style dishes explained that they could boil the desired 'rock' in the broth or fry it, satisfying the labor-management relationship. Subsequently, the Chowkit market informed him that "you can sample all fruits without buying them" and purchased mangoes that cost 1,500 won per kilogram and tangerines that cost 1,500 won per 500g. Noh Sa-yeon, who watched this, said "Jason told me a very good place. Hong Hyun-hee chose her husband very well."
On the other hand, Lee Oh-young and Kim Sun-woo also unveiled their home, and the Monchiara area where they live had various restaurants, convenience facilities such as large supermarkets and shopping malls, and prestigious international schools. The couple says "Malaysia, a multicultural country, can experience English, Chinese, and Malay languages and many cultures. It is easy for middle-aged people to adapt because of the high level of medical care and well-equipped Korean infrastructure." With Noh Sa-yeon's heart leaning toward Malaysia, the couple even presented a national dessert 'roti tissue' that boasts a 110cm giant size, making a decisive blow. Noh Sa-yeon said "The food is refreshing. How can you compare it to a small dim sum?" he said, showing his fascination with Malaysia, which has overwhelming taste and volume. The star chef's restaurant, which was introduced later, caught Noh Sa-yeon's taste by boasting a generous amount of appetizer Choochuudang (fried shrimp) that is comparable to the main menu and Assam Pedas (fish curry) that can be refilled indefinitely. In the end, even Lee Ji-hye showed a lack of motivation, saying "Bob lost an infinite refill", and Noh Sa-yeon chose Malaysia as everyone expected. Noh Sa-yeon said, `I love the food, and the infrastructure for Koreans is so well established.'
silk781220@sportschosun.com
