Jeon Hyun-moo, a former KBS open recruitment worker, went to KBS for 7 years and went to waste, which is ridiculous (Jeon Hyun-moo's plan)

May 17, 2025

Jeon Hyun-moo, a former KBS open recruitment worker, went to KBS for 7 years and went to waste, which is ridiculous (Jeon Hyun-moo's plan)



Broadcaster Jeon Hyun-moo visited his hometown near KBS for the first time in a long time and introduced a good restaurant.

MBN and Channel S co-produced on the 16th, in the real street food cue documentary 'Jeon Hyun-moo Plan 2'Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin), who declared a special feature, searched the original restaurant loved by AZ with Son Tae-jin and Jeon Yoo-jin.

Jeon Hyun-moo, who was passing by KBS, was glad, saying, `It's my hometown.' Jeon Hyun-moo rejoiced that there are too many old guns that have not been excavated, saying, `There are Yeouido restaurants but Mapo and Yeongdeungpo for those who work in Yeouido.'




Jeon Hyun-moo, a former KBS open recruitment worker, went to KBS for 7 years and went to waste, which is ridiculous (Jeon Hyun-moo's plan)
Jeon Hyun-moo, a former KBS open recruitment worker, went to KBS for 7 years and went to waste, which is ridiculous (Jeon Hyun-moo's plan)
The two decided to go to a restaurant that old men like with just one taste. Jeon Hyun-moo said "We were kicked out twice in Seoul. So Seoul can't be relieved. I can't just use a weapon. Won't I be rejected even once today?" he said, introducing Muk Friend, a free pass from Nopo.

Today's eating friend Son Tae-jin was a trot prince who was serious about eating. He went to a special snack bar, saying, `I heard it's only open for breakfast and lunch here.'

It's a snack bar with only two menus. It was a famous old man restaurant on social media. Jeon Hyun-moo and Kwak Jun-ho also joined while eating gimbap naturally.




Jeon Hyun-moo said, "It doesn't make sense that I knew this place for the first time since I've been with KBS for more than seven years. KBS has been in vain," he said, admiring the taste of ramen. Kwak Junbin says, "Usually, people eat this kind of place with emotions, but this place is also delicious," he nodded.



shyun@sportschosun.com