After Lee Jung-hyun's marriage, the mother's statue, "♥ doctor's husband consoled me greatly, thank you so much."
Aug 30, 2025
|
In KBS 2TV 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant'), which aired on August 29, Lee Jung-hyun, an all-around goddess, cooked various dishes with red crabs, an ingredient that has the best taste and cost-effectiveness in season. It surprised people by making easy-to-think menus such as steamed, grilled butter, and ramen, as well as red crabs with rice thieves and side dishes. In addition, Lee Jung-hyun also revealed the story of how she was grateful to her husband when she was newly married, giving a touching impression to her home room on Friday evening.
On this day, Lee Jung-hyun prepared plenty of red crabs. Red crabs, which are in season in autumn, boasted the highest cost-effectiveness, which is only half the price of blue crabs, at around 15,000 won per kilogram. Lee Jung-hyun steamed enough red crabs carefully prepared by her husband. Lee Jung-hyun and his wife's eating show was also properly released due to the delicious steamed red crabs.
Lee Jung-hyun then chose grilled red crab butter. Lee Jung-hyun's husband was frustrated with the idea of cleaning the iron plate, but he laughed by eating the grilled red crab butter that his wife baked while even doing a fire show on the iron plate. In addition, Lee Jung-hyun completed the "Knowing Taste of the Extreme" with red crab ramen boiled after cooking oil with red crab legs.
The last menu of Lee Jung-hyun's red crab dish was red crab. Everyone was puzzled by the words that they were making soy sauce marinated crab with red crabs, but Lee Jung-hyun completed red marinated crab in an easy and simple way. The red marinated crab, which I tasted after aging for three days, boasted a soft texture without a fishy smell. Red crab intestines, which are more delicious than crab intestines, are the strongest rice thieves themselves. Ko Kyu-pil, who appeared as a member of the national tasting group, tasted Lee Jung-hyun's red marinated crab and exclaimed, `It's really delicious.'
On the other hand, Lee Jung-hyun and her husband exchanged laughter several times a day between hot and cold baths. Lee Jung-hyun's husband grumbled, but he did all the red crabs and iron arm cleaning that his wife asked him to do. Lee Jung-hyun directly fed her husband and even summoned her honeymoon nickname 'Bebe'. Lee Jung-hyun's husband reacted awkwardly and laughed. They were a real couple in their 7th year of marriage who were happy even with their bickering appearance.
|
Lee Jung-hyun "It was a great help because my husband comforted me when I was having a hard time. I went on a trip with my mom every week before I passed away. At that time, the groom also took a vacation and went around with him, but his mother couldn't walk, so the groom carried him on her back. Thank you very much then." Lee Jung-hyun's mother passed away to heaven after fighting against her daughter for two years after her marriage. Since then, when Seo-ah and Seo-woo were born, the Lee Jung-hyun family has gone from two to four.
Lee Jung-hyun smiled at her husband with a cute smile, saying, `I'll say it kindly from now on.' On this day, Lee Jung-hyun also showed tears of emotion as he watched the phone call with his mother, who was left intact in 'Pyeon Restaurant'. Lee Jung-hyun is with his newlywed, memories with his late mother, Seo-ah and Seo-woo's birth and childcare. It was also possible for her to confess all this honestly because it was 'Pyeon-Storang'.
KBS 2TV 'New Release Pyeon Restaurant' airs every Friday at 8:30 p.m., where you can hear not only the fun of mukbang and cookbang but also the honest stories of stars.
Photo courtesy = KBS 2TV 'New release convenience restaurant'
lyn@sportschosun.com
