Kwon Yul, Yeon Woo-jin, and Lee Jung-shin will go on a tour of Hanoi's food alley in Channel S and SK Broadband co-produced at 9:20 p.m. on the 2nd (Thursday).
The three began their day with a leisurely morning run on the shore of Lake Hoankiem, and then welcomed their best-ever rice noodles at a famous restaurant on Michelin Bibgurmand for three consecutive years. However, rice noodles were nothing more than an appetizer for the three people who were trained in mukbang. The three people who complained of hunger, saying, "The ship just went out..." trigger a 'binge radar' toward the next food.
In the meantime, the store found by chance turns out to be an anti-American restaurant that is constantly waiting 365 days. Kwon Yul and Lee Jung-shin are excited about the expectations, but Yeon Woo-jin says, `In fact, anti-Americanism doesn't have high expectations. There are so many delicious sandwiches in Korea that it is predictable."
Soon after, the ordered banh mi comes out, and the three decide to sit on the side of the street next to the store and taste it. Kwon Yul and Lee Jung-shin seem to have forgotten that they just inhaled rice noodles, so they eat half-American food in a hurry and show off their extraordinary appetite.
On the other hand, Yeon Woo-jin, who was 'zero expectation', immediately opens his eyes when he bites the anti-American, and whether the reason is Ho (好) or Not 好 is revealed through the broadcast. However, since then, the scene has been devastated by unexpected remarks by Kwon Yul.
Kwon Yul said, "It's too hot. Shall we eat while walking?", and he proposed an anti-American mukbang on the street, also known as 'Gilbang', causing laughter. The unpredictable chemistry of the three men, who continue to inhale storms on the road, will aim at viewers' laughter buttons.
In the evening, they enter 'Hanoi Gui Street' at the recommendation of the locals. The three can't hide their excitement at the unusual scene of grilling meat with braziers on each table. Among them, the three people who entered a restaurant considered a "local dining spot" succeed in ordering after a lot of sweat and communication.
However, after a while, the three people's eyes widen at the unexpected item brought by the employee. What will be the 'this' that surprised the Ttubucks, and a shocking twist can be found on Channel S 'Tutubuck's Ttubuck Taste Chongsa' at 9:20 p.m. on Thursday, October 2.
