Actor Yeon Woo-jin, who is completely different from the front and back of the camera, reveals the double life of shock

By SuHyun, Kim

Oct 10, 2025

Actor Yeon Woo-jin, who is completely different from the front and back of the camera, reveals the double life of shock



'Tubuki Ttubuki Taste Master' wrapped up the long journey of season 1 with the last gourmet journey in Hanoi. Kwon Yul, Yeon Woo-jin, and Lee Jung-shin completely conquered from local Vietnamese alleys to local home meals, showing the essence of 'The Three Musketeers'.

The last story of a local restaurant tour in Hanoi was revealed in Channel S and SK Broadband's co-production 'Tubucki Taste Master', which aired on the 9th. While walking on the street, Kwon Yul, whose playfulness was triggered, suddenly summoned Yeon Woo-jin's real name, saying, "Didn't Bong-hoe always talk about steak?"

Yeon Woo-jin immediately said "Sae-in, you're so mean!" responded with Kwon Yul's real name. Seeing this, Lee Jung-shin said, "I'm eating steak with Se-bong hyung!", he said, revealing the presence of 'the youngest of his talk. After a while, we arrived at a Vietnamese iron plate steak restaurant. The three people had a storm of mukbangs with a familiar seasoning taste reminiscent of Nubiani and LA galbi, and a fantastic combination of banh mi.




In particular, Yeon Woo-jin self-exposed his 'double life', causing laughter. He said he was a perfect self-separator himself, saying, `Yeon Woo-jin is a soft Florentine steak, and Kim Bong-hoe is a tough and raw Vietnamese steak.'

Actor Yeon Woo-jin, who is completely different from the front and back of the camera, reveals the double life of shock
The three men's struggle led to a Neapolitan pizza restaurant in Itaewon, Vietnam, and Pankavin Street. The taste of burrata cheese salad and margarita pizza, which made this spirit rise from his first trip to Florence to 'father', led the three to "Italy is slightly dangerous?," he exclaimed. Boko Pizza, which is full of Vietnamese characteristics such as coriander and lime, added laughter with a fresh evaluation of "Feeling like eating rice noodles".

At the lodging that evening, Lee Jung-shin's gochujang sujebi, also known as 'Jung.Go.Su', captured the hearts of the older brothers. Kwon Yul praised the spicy taste of the soup, which reproduced his mother's recipe as it was, saying "First place among the foods I ate in Vietnam." Even Yeon Woo-jin "I hope it rains tomorrow. He devastated not only the scene but also the main room with the first-ever comment, "I'm going to eat sujebi again without filming."




The next day, I visited a 79-year-old Bun Cha restaurant to eat Kwon Yul's favorite food. Yeon Woo-jin admired the combination of charcoal-filled meat and sweet and salty sour sauce, saying, `When I eat locally, I can clearly feel the difference in quality,' and Lee Jung-shin also nodded, `It is incomparable to Korean Bun Cha.'

Actor Yeon Woo-jin, who is completely different from the front and back of the camera, reveals the double life of shock
The last meal in Hanoi was a Vietnamese home meal. When tomato stew, suji vegetable soup, and roasted snakefish came out one after another, Yeon Woo-jin was surprised, saying, `I thought it would be rice noodle-like food, but it was unexpected.' After finishing the whole journey, Yeon Woo-jin "Eating and expressing made me want to learn how to cook", he expressed his feelings.

Lee Jung-shin "I hope our program will serve as a proxy satisfaction and reference for our viewers." reported the wind. Kwon Yul "I could feel the hearts of the locals through food. I hope the viewers can feel it together," he said, adding to his emotion.




'Tubuki Ttubuki Ttubuksa' successfully concluded the first season's journey with the end of this Hanoi episode. In Florence, I experienced the flavor of food incorporating history and art, in Fukuoka, the aesthetics of sincerity and relaxation contained in a small meal, and in Hanoi, the real 'local taste' incorporating life and warmth.

Expectations are already high for season 2 as to what kind of city, what kind of taste, and what kind of story will be left for "Ttuk-Buk's Ttuk-i Ttuk-Ttuk-Tuk" next.



shyun@sportschosun.com