Edward Lee's second book, Butter Milk Graffiti, is published..Lee Kyun's Transverse to the U.S
Apr 17, 2025
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The book "Butter Milk Graffiti" (Wizdom House), which deals with Lee Kyun's journey to the U.S. in search of food, people and secrets of his life, has been published in the Korean version. 'Butter Milk Graffiti' is a memoir containing important events to understand Chef Edward Lee, who is now drawing the most attention in Korea, and a hot topic that has already been flooded with requests for publication in Korea. Not only did it capture the hearts of foodies around the world by winning the 'James Beard Award' called the Academy Award of the restaurant industry in 2019, but it was also a masterpiece recognized for Edward Lee's powerful storytelling, artistry, and outstanding work.
Where did the bold attempts, creative dishes, unique humor, and deep introspection that Edward Lee is showing through various channels come from. Living in the U.S. as a Korean-American and experiencing the culture of 'Melting Pot', which mixes cultures of each country, especially with the keyword of food, he goes to various parts of the U.S. to collect dishes containing real stories developed by unknown chefs. Although they have different nationalities and traditions, moments of unity with dishes on the table, stories behind the kitchen of immigrant chefs, exciting adventures in 16 historic areas where immigrants live in places, including Brooklyn, Miami, Houston, Patterson and the Appalachian Mountains, and Edward Lee's very personal memories intersect. More than 40 recipes were also included, which were learned and inspired in the kitchen of immigrant chefs.
Broadcaster Choi Hwa-jung said of the `Butter Milk Graffiti`````````````````````````````````````````````````````````````````. And I'll quietly shout 'Cheers' to Chef Edward Lee for telling me this delicious story."
This article was translated by Naver AI translator.
