A company that practices traditional values, consumer health, and the right food culture
Jun 24, 2025
Healthy rice cake brand 'gung small rice cake' made by the traditional fermentation method is attracting attention in the traditional food market.
This product is freshly milled Gyeonggi rice certified as GAP (Good Agricultural Products Management) and manufactured through a natural fermentation process for more than a day, boasting a soft texture and excellent digestion.
It complies with thorough hygiene and safety standards by using only stainless steel products and tools throughout the entire process without using any harmful ingredients such as preservatives, artificial pigments, and additives. In particular, it is gaining great trust in that it provides fresh products to consumers by completely differentiating from rice cakes that are frozen and thawed by adhering to the principle of `production on the same day and sales on the same day.'
"It is characterized by the fact that it can be stored at room temperature only by natural fermentation without preservatives and artificial pigments," a brand official said. "We prioritize hygiene and safety in all manufacturing processes."," he said.
Oh Ki-seok, who leads the brand, is a Korean traditional food fermented rice cake master (KICAA23-0139), sticking to the traditional method of steaming rice cakes using a cedar steamer. It is leading the modernization of traditional foods through the development of fermented rice cakes using various ingredients such as mugwort, black sesame, corn, and chestnut, and continues to expand its product line with 'Gung Sikhye', 'Gung Yakgwa', and 'Gung Gangjeong'. In addition, it is striving to manage the quality of raw materials through contract cultivation with the Gungpyeong Rice Processing Plant in Gyeonggi-do, and is taking the lead in spreading a healthy food culture as the first rice cake brand in Korea to obtain vegan certification.
Master Oh Ki-seok, CEO of Dae-ryeong Sook-soo Co., Ltd., said "My family and my child are making rice cakes with all their heart."We will grow into a company that practices consumer health and food culture while preserving traditional values." he said. 'Daryeong Sooksu, a traditional dessert company, plans to continue research and development to popularize traditional foods and promote rice consumption in the future.
This product is freshly milled Gyeonggi rice certified as GAP (Good Agricultural Products Management) and manufactured through a natural fermentation process for more than a day, boasting a soft texture and excellent digestion.
It complies with thorough hygiene and safety standards by using only stainless steel products and tools throughout the entire process without using any harmful ingredients such as preservatives, artificial pigments, and additives. In particular, it is gaining great trust in that it provides fresh products to consumers by completely differentiating from rice cakes that are frozen and thawed by adhering to the principle of `production on the same day and sales on the same day.'
"It is characterized by the fact that it can be stored at room temperature only by natural fermentation without preservatives and artificial pigments," a brand official said. "We prioritize hygiene and safety in all manufacturing processes."," he said.
Oh Ki-seok, who leads the brand, is a Korean traditional food fermented rice cake master (KICAA23-0139), sticking to the traditional method of steaming rice cakes using a cedar steamer. It is leading the modernization of traditional foods through the development of fermented rice cakes using various ingredients such as mugwort, black sesame, corn, and chestnut, and continues to expand its product line with 'Gung Sikhye', 'Gung Yakgwa', and 'Gung Gangjeong'. In addition, it is striving to manage the quality of raw materials through contract cultivation with the Gungpyeong Rice Processing Plant in Gyeonggi-do, and is taking the lead in spreading a healthy food culture as the first rice cake brand in Korea to obtain vegan certification.
Master Oh Ki-seok, CEO of Dae-ryeong Sook-soo Co., Ltd., said "My family and my child are making rice cakes with all their heart."We will grow into a company that practices consumer health and food culture while preserving traditional values." he said. 'Daryeong Sooksu, a traditional dessert company, plans to continue research and development to popularize traditional foods and promote rice consumption in the future.
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This article was translated by Naver AI translator.
