The Korea Health Functional Food Association and the Taiwan Health Functional Food Association sign an MOU to revitalize business networks and strengthen cooperation in industrial technology
Aug 27, 2025
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This agreement, signed during the 'K-Health Conference 2025' event held at COEX in Samseong-dong, Seoul on the 26th, was promoted with the aim of revitalizing the business network between health functional food companies in Korea and Taiwan and contributing to the economic development of both countries.
Through this agreement, the two organizations agreed to ▲Sharing information between the health functional food industry and associations ▲Strategic partnership to expand marketing and create business opportunities ▲ Strengthen industrial technology cooperation and trade partnerships.
Based on this MOU, the Dry Food Association plans to strengthen its cooperative network with Taiwan and accelerate the expansion of the Korean health functional food industry's global expansion and export revitalization.
Chung Myung-soo, Chairman of the Dry Food Association, said, `Korea and Taiwan have traditionally shared the philosophy of '食藥 of 源' and have continued the wisdom of protecting health through food and medicine"With this agreement, we hope that the two countries will join forces to pioneer the global market and grow into a global leader beyond Asia."
This article was translated by Naver AI translator.