Jung Ji-sun enters the chef's machine and sews 30 needles...First aid due to territoriality and return to the kitchen (lost)
Feb 24, 2025
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In KBS2 'The boss's ears are donkey ears' (hereinafter 'Danggui'), which aired on the 23rd, Um Ji-in Boss recently left KBS with junior announcers Kim Jin-woong and Hong Ju-yeon to visit the house of former announcer Kim Sun-geun, who entered his third year of free. When Kim Hyun-wook, who was wearing a fancy luxury coat, joined the event, Kim Jin-woong, who was full of energy, said, `I planted my soul at KBS,' but Kim Hyun-wook eventually resigned from his position" caught the free signs with words, causing laughter.
When Um Ji-in said, `Please advise your juniors how cold it is outside,' Kim Sun-geun boldly quit his job to apply for the audition for the MC of \Mr. Trot 2, but his income was \ for half a year after the preliminary round broke out.' I was grateful that Jang Yoon-jung lent me 2 million won during a difficult time" he said. Then "I cried a lot at dawn while earning 100,000 won a day from a part-time job at the top and bottom of the delivery car.", he confessed. Kim Jin-woong was also emotional when his wife Kim Sun-geun said that he was hesitant to buy beef for his child for a while, and that he even sold his child's ringTo Kim Sun-geun, who shouted "fighting", Kim Hyun-wook said, "I should share my work even when I see Jesu." gave a warm heart with words.
The second story of boss Lee Soon-sil 'Self-reliance' was revealed. Slow employees performed a mountain cooking show in which frustrated Lee Soon-sil ground peppers with her hands and made branches into spoons, accompanied the sauce, which was cooked in a cauldron, and rolled noodles into frozen Dongchimi soup in a cauldron buried in the ground. Lee Soon-sil, who grabs the white-boiled lean meat with his hands and cheers with ripe kimchi, burst into laughter because it looked like a cartoon character.
When Lee Soon-sil, who was sucking his kimchi-marinated fingers with his mouth, tried to put noodles and boiled pork into the chives and put them in his mouth, the employees, who hesitated, eventually ate like a baby bird and ate a storm of food. Lee Soon-sil, who pours his teeth with branches after a satisfactory meal, was a bandit itself, a natural person, and after filling his stomach with confidence, he tasted and admired the longevity wasp and Cheonmaju made by his natural male friend.
The natural person, who drank the hard liquor of medicine and poured out the damage caused by the last forest fire, showed a calm attitude, saying, `Learning life from nature.' The Soonsil expedition team went on a tour of the liquor store. Director Lee Soon-sil chose green onion root liquor, as if to see Lee Soon-sil, who picked precious wild ginseng liquor, Lee Soon-sil "Change it!" In short, the exchange was successful, and each person took a commemorative photo with Damgeumju in their hands and then disbanded.
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Kim Hee-eun, who says that expensive plates attract attention as well as elaborate cooking settings, and purchases ceramic artist's works, unveiled an iron rule that only provides the best to customers, saying that she does not use cracked or chipped plates and displays them in stores.
Jeong Ji-sun, who carefully opened the dishes that were so pretty that it was a waste to eat, pinpointed the main scent of the ingredients, and continued to express admiration for the dishes that accurately balanced the ingredients with strong scent. Jeong Ji-seon's taste of the lotus-shaped chicken dish, which was so pretty that it was a waste to eat, fluctuated, and admired the colorful colors and perfect taste density of lamb tteokgalbi in the figure of tile.
Jung Ji-sun, who tasted the dessert that reproduced the cross-section of ingredients such as walnut cookies and oyster ice cream, said, "I will show you the delicacy of Chinese food hidden behind the splendor."A new goal of Chinese fine dining challenge was created." However, despite the high cost of meals worth hundreds of thousands of won, they have to bear the deficit with an average margin rate of about 5 percentI was astonished at the reality of Inning Restaurant, and the stress of satisfying the expectation psychology is also enormous. To maintain the Michelin-starred restaurant's reputation, profits are sometimes abandonedJung Ji-sun also sympathized with Kim Hee-eun's words that "' is.
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When Chef Kim Hee-eun introduced that there were two or three female owner chefs of the same age, Jeong Ji-sun said "I'm so jealous of that "I couldn't get a job even after studying abroad. Most of the Chinese food was made by the male chef"I went to work two hours earlier after I got a job, and I got hit with a ladle in the kitchen, and I don't know how many times I got hit in the shoulder on the Chinese road."
Jeong Ji-seon then "The hand went into the machine and sewed 30 needles." But I'm afraid I'll be cut off, so I'll go around and work with the chefPark Myung-soo said, "I worked really hard", adding to the sadness.
Jung Ji-sun then sheds tears, saying, `When T&Me first opened, I was a female owner chef, so I registered my husband as a representative without deliberately saying that it was opened due to discrimination and territoriality among Chinese seniors.' Jeong Ji-seon, who recalled the memory of that time, had a tearful nose and said, `Let's see how successful you are at that time.'," he says, sobbing with a storm.
In response, Jeon Hyun-moo was surprised by "I've never seen Jung Ji-sun cry before" and comforted "They must be very embarrassed now" Park Myung-soo "You worked hard." I won't have a stomachache anymore. ```.
Chef Jung Ji-sun then said "If I had a colleague, a senior, and a teacher to guide me at the time, I would have been helped. I was so lonely."
Meanwhile, the broadcast on this day showed a national viewership of 5.9% (hereinafter referred to as Nielsen Korea), a highest viewership of 8.3% and 20491.7%.
star77@sportschosun.com
