Kwang-hee, Yoon Doo-joon, and Cho Seo-hyung will present a 'visual mukbang' that explodes the flavor from the first bite in the Channel S variety show 'All About K-Bob'.
In Channel S's new entertainment show 「"All About K-Bob" (All About K-Bob), which will premiere at 8 p.m. on the 19th, Hwang Kwang-hee, Yoon Doo-joon, and Jo Seo-hyung will gather to visit the 「K-Bob 1」.
On this day, Hwang Kwang-hee and Yoon Doo-joon visit Euljiro Restaurant run by Chef Cho Seo-hyung and hold an opening ceremony. Chef Cho treats the two of them his signature dishes, and after a friendly mukbang, the two reveal their confident aspirations. Didn't Hwang Kwang-hee come together to introduce 'K-Delicious Restaurant' that we ate?"I will dig up advanced information about restaurants in the future " declares"." Yoon Doo-joon also "I think the reason why many people watch mukbang is because they need a meal friend. I'll try my best to satisfy the viewers"I pledge. Chef Cho Seo-hyung receives enthusiastic applause from the two when he says, `As a chef, I will reveal a more professional explanation and a good tip to eat deliciously.'
Soon after, the three will float on the streets of Amsa-dong, Gangdong-gu, Seoul, looking for 'K-Bob 1st Shop' that fits the keyword of 'Mom'. While walking down the street, Hwang Kwang-hee said "In fact, there was a meridians in Amsa-dong, so I used to come here often. The person who blew my chin~", he confesses unexpectedly. With everyone laughing at the sudden remarks, they arrive at a makguksu restaurant. At the restaurant, which sells makguksu with dakgalbi, the three people order various kinds of makguksu and present noodles. However, while eating makguksu, Yoon Doo-joon is surprised by finding the restaurant's own hidden kick. Here, Seo-hyung Cho explains the order of eating makguksu more deliciously, and releases his own food tips and receives Hwang Kwang-hee and Yoon Doo-joon's 'Respect'.
While attention is focused on where the first store of K-bop excavated by the three people will be, they will move to Sindang-dong, Jung-gu, Seoul, in search of the second store of K-bop. The main menu here is 'Makchang', but Hwang Kwang-hee said "Actually, I don't really like makchang. I have bad memories in my first rectum, so I confess 'Eating Trauma' Chef Cho Seo-hyung then grills the rectum by himself, and makes the sauce himself on the spot and hands it to Hwang Kwang-hee. After a while, Hwang Kwang-hee put a special sauce on the rectum baked by chef Cho Seo-hyung, and "I've never seen this before!" exclaims. Questions arise about the identity of the second restaurant that made the three people 'holic' and what is the custom recipe for Seo Hyungpyo.
