I love Ahn Jung-hwan and Choo Sung-hoon..I can't give it to Lee Hwan and Choo Sung Hoon
Mar 18, 2025
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In the 40th episode of the MBC entertainment program 'I'm glad to have a good rest ' (hereinafter 'FukDhaeng') aired on the 17th, Ahn Jung-hwan, his best friend Choo Sung-hoon of the same age, and the unmanned restaurant operators of Kim Nam-il, Kim Dong-joon and Lee Kwan-hee were depicted. According to Nielsen Korea, a rating research company, on the 18th, the broadcast recorded a 5.3% (national standard) rating, maintaining its No. 1 position on all channels on Monday entertainment. The 2049 viewership rating, a key indicator that measures channel competitiveness and popularity, also ranked first.
On this day, Ahn Jung-hwan and Choo Sung-hoon bickered as soon as they met, showing their best friend chemistry. When Ahn Jung-hwan works, Choo Sung-hoon "What are you going to do?Ahn Jung-hwan shouted to such Chu Sung-hoon, saying, `Someone will think you're the CEO.' Ahn Jung-hwan, who entrusted Choo Sung-hoon to sign a restaurant on an uninhabited island, was worried and watched the scene where he worked. Chu Sung-hoon "You just have to pay attention to your own. I think he likes me a lot," he said, accepting Ahn Jung-hwan's interest
Ahn Jung-hwan chose the island of the day as a 0.5-star uninhabited island, and the reason he visited here again was to catch black sea bream, a seasonal and high-end food ingredient. On the ship heading out to sea, a marriage between Ahn Jung-hwan's son, Lee Hwan, and Choo Sung-hoon's daughter, Sarang, came and went. Ahn Jung-hwan said, "Sarang is good, but I can't give Lee Hwan to Choo Sung-hoon."Chu Sung-hoon shouted, and he was disappointed, but Kim Nam-il said "It's a waste of love." Ahn Jung-hwan's emotional appearance caused laughter, saying "What's wrong with Ri-hwan?"
The black sea bream fishing caught the eye of viewers in a way that they had never seen before. This was a method of attracting black sea bream by hitting the surface of the sea with heavy stones. In response, fighter Choo Sung-hoon, who is a 'bashing specialist', came forward. Choo Sung-hoon's extraordinary destructive power stole everyone's attention. As a result, the objective black sea bream that made the eyes questionable was caught one after another, and Choo Sung-hoon hated Ahn Jung-hwan's words to kiss the black sea bream, but shyly kissed and laughed.
After the full ship of black sea bream, a 'Bamacase' was held on the ship to cut the fish that the captain had just caught. Ahn Jung-hwan, who tasted thick black sea bream sashimi, praised it, saying "This should be Michelin", while Choo Sung-hoon admired "It's really delicious". Choo Sung-hoon then performed an extraordinary mukbang in which he excessively added wasabi to sashimi, saying "I'm okay" despite everyone's dissuasion. In the end, everyone burst into a pleasant smile as they watched Chu Sung-hoon looking for water with a red face.
When I returned to the island with three black sea bream to use as food ingredients for the guests, Chef Lee Mi-young was waiting for me. In addition, abalone, conch, and rockfish clams, which were caught by Murguri, were secured as ingredients for the day.
The first food on the lunch table was 'Abalone conch water parsley pancake'. The visual and savory smell also stimulated Choo Sung-hoon's appetite, who doesn't usually eat vegetables. Contrary to the saying that lions never graze, he performed a water parsley pancake mukbang with his bare hands.
The next dish was 'emotional sea bream'. There was no spare for the workers to serve one to the customers, but Chu Sung-hoon did not give up. He went to the guests' table with a determination as if he were climbing on the ring for victory, and he kneeled down to eat the black sea bream. The first time I saw Choo Sung-hoon eating black sea bream with tears in his eyes made me wonder about the taste.
Choo Sung-hoon worked hard as much as he ate. He took a seat right next to the lunch table, glistened his luxury bracelet, and played a role as a sous chef. When making the last food, 'Rock Shell Kalguksu', the noodle dough was directly pushed and cut to complete the noodle. The school lunch team also made 'Chuchu geotjeori' to eat with kalguksu. After serving all the food to the guests, the workers also enjoyed the meal. At this time, Choo Sung-hoon fell in love with the taste of vegetables presented by the school cafeteria, and caused laughter by inhaling water parsley and leeks.
soulhn1220@sportschosun.com
