North Korean defector chef Lee Soon-sil has a lot of spicy, salty, and sweet food, so stimulating food gets sick (Sadanggui)

Mar 24, 2025

"Korea has a lot of spicy, salty, sweet, and sour foods, so anything stimulating can get sick."

In the 298th episode of KBS2" (Director Ahn Sang-eun, hereinafter 'Sadang-gui', which aired on the 23rd, boss Lee Soon-sil took a step closer to his dream of opening the first restaurant in Gangnam. Lee Soon-sil, who visited Jung Joon-ha, the godfather of the restaurant industry in Gangnam, started cooking a new menu of acorn bibim kalguksu and chicken meat in the kitchen of Jung Joon-ha's store.

Jeong Joon-ha, who tasted the whole chicken dish with green bean pancakes on acorn bibim kalguksu made by pushing the aged acorn dough himself, said "It tastes very healthy", but "I think it needs to be a little more stimulating to sell."I suggested adding red pepper paste.

When Lee Soon-sil pressed the uncomfortable mood and recreated it as a new dish with red pepper paste and seaweed flakes, as advised by Jung Joon-ha, Lee Soon-sil acknowledged the irrefutable taste of NEW acorn bibim-guksu. However, there are many spicy, salty, sweet, and sour foods in Korea, but stimulating foods can make you sick. It is the taste of the white people that makes them pure with the taste of salt, soybean paste, and soy sauce.

While Jung Joon-ha, who is about to open the evening business, was away, Lee Soon-sil produced flyers and distributed them to citizens on the street, continuing his hard-fought service. As a result of excessive nasal sounds and winks, the store was filled with customers, and instead of the original menu, the restaurant encouraged people to order acorn bibim kalguksu and chicken whole dishes to make people laugh. Lee Soon-sil, who quickly completed the dish, captivated everyone's taste with its colorful visuals and chewy texture. When the response to the new menu exploded, Lee Soon-sil, who was in a good mood, grabbed the microphone and said, `North Korean restaurants must sing. My dreams and hopes are all here``````. Lee Soon-sil, who was singing in front of Jung Joon-ha, the owner of the restaurant, showed off his one-hour sales and demanded a daily wage, making him laugh.

Meanwhile, according to a tally by ratings research firm Nielsen Korea, the broadcast recorded a national rating of 4.7 percent and a highest rating of 7.1 percent.

star77@sportschosun.com

North Korean defector chef Lee Soon-sil has a lot of spicy, salty, and sweet food, so stimulating food gets sick (Sadanggui)

K-drama