Soyeon Kim♥ Insane Lee Sang-woo tries Sansuyu makgeolli for his wife...I'm going to pick a star for you
Mar 20, 2025
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KBS2 'Pyeon Restaurant' (hereinafter 'Pyeon Restaurant'), which will be broadcast on the 21st, will reveal handmade sansuyu makgeolli made by Jung Sung-kwang and Lee Sang-woo. Amid the expected rough journey, it adds to the question of why Lee Sang-woo made Sansuyu makgeolli, whether he succeeded in making handmade Sansuyu makgeolli, and how Soyeon Kim, the queen of reaction, would have reacted to her husband's handmade makgeolli.
Lee Sang-woo's VCR, which will be released on this day, began with a strange sight. Lee Sang-woo wrestled with a tree outdoors with a rough breathing sound. It turned out that Lee Sang-woo was struggling to harvest fruits from cornelian cherry trees in his father-in-law's garden. For his son-in-law, who was struggling to pick the sansuyu fruit, his father-in-law appeared himself, and he fired back with the same praise reaction as his daughter Soyeon Kim, drawing laughter.
But the fruit harvest is just the beginning. Lee Sang-woo removed the seeds from the sansuyu fruit he picked himself, trimmed them one by one, and made makgeolli by cooking hot rice. Lee Sang-woo said, "So-yeon is going to make makgeolli because she likes it," he said, smiling like a `So-yeon maniac.' In fact, Lee Sang-woo studied how to make handmade makgeolli for Soyeon Kim and completed a total of 13 steps of the Sansuyu makgeolli recipe.
Lee Sang-woo returned home with the first Sansuyu makgeolli after going through a process of hardship. What's left is the six-day fermentation process. Lee Sang-woo fermented sansuyu makgeolli for 6 days, maintaining proper temperature and humidity. It is said that the appearance of Lee Sang-woo and Kim So-yeon, who watched the fermentation process of makgeolli every day, admiring and surprised at every little thing, made even the viewers smile.
Is Lee Sang-woo's handmade sansuyu makgeolli, which was made after researching the terrible recipe and fermenting it for six days, really completed. In particular, Jung Sung-kwang Lee Sang-woo, who devoted himself to makgeolli during the fermentation process of makgeolli, sparked interest even more by invoking his singer-songwriter instinct for the first time in a long time and even making a self-written song that connects the rare "Shark Song". Jung Sung-kwang Lee Sang-woo's process of making sansuyu makgeolli will be revealed on KBS2 'New Release Pyeon Restaurant' which will air at 8:30 p.m. on Friday the 21st.
soulhn1220@sportschosun.com
