I'm a Michelin chef, Fabri failed to control the spiciness → customer disappearance..Ryu Soo-young's team is losing ground.

By Jaewan, Ko

Apr 30, 2025

I'm a Michelin chef, Fabri failed to control the spiciness → customer disappearance..Ryu Soo-young's team is losing ground.



New chef Fabri was embarrassed by the failure to control the spiciness.

JTBC 'Street Food Business' (directed by Kim So-young, writer Lee Eon-joo), which aired on the 29th, depicted Ryu Soo-young, Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyuk, and Jeon So-mi, who finished their third business perfectly with stronger teamwork, creating pride. In addition, Michelin star chef Fabri joined on the fourth day of the business, and started competing with Ryu Soo-young to draw attention.

At the third business, the members of the bicycle restaurant 'Cooking Cooking' introduced sherry wine, steamed beef ribs with a kick of cheese nurungji, and Iberico pork with Iberico pork. It faced a brief crisis due to mixed likes and dislikes regarding the type of baguette that goes out with steamed beef ribs, but overcame it with Ryu Soo-young's quick response and became a famous restaurant in Cardis.




The morning of the 4th day of the unusual business has dawned, and a new chef has joined the bicycle restaurant 'Cookyori'. He is Fabrizio Ferrari, a Michelin one-star chef for 15 consecutive years from 2005 to 2020, expressing his strong desire to promote Korean food to as many people as possible, not to cook for a small number of people. Chef Ryu Soo-young, the originator of the bicycle restaurant, and Chef Michelin's kidney opening structure for 15 consecutive years stimulated interest.

I'm a Michelin chef, Fabri failed to control the spiciness → customer disappearance..Ryu Soo-young's team is losing ground.
Fabri was cautious from scouting employees and chose Hwang Kwang-hee and Shin Hyun-ji, who are full of physiognomy(?) Fighting. Even before joining the team, Fabri showed off her passion to give Hwang Kwang-hee and Shin Hyun-ji prep homework, and the team members also worked hard to prepare ingredients to be recognized by the chef, making them look forward to future activities.

Fabri even brought Chitara, a traditional Italian noodle maker, to present 100% handmade jjamppong noodles to locals in Spain. As soon as he came to Spain, he was embarrassed by the business that began, and Fabri adjusted by raising his tension for a moment. He said "I used to be as nervous as when I started the real business." However, contrary to his worries, he won the hearts of customers with his spicy but strong addictive nature.




At the same time, Ryu Soo-young, the head of 'Team Eonamseon', who was selling right next to Fabri's restaurant, demonstrated the skills of Kadis Bobjangsa, and embarked on a local occupation with real Korean food made by a Korean chef. Kimchi fried rice with salchichon and chorizo, and meat soup set made with colabi, received explosive response. The synergy of Jeon So-mi, the youngest member of a crazy star who attracts the audience even with small movements, and Bae In-hyuk, who caused a commercial disease of locals, was a big hit.

I'm a Michelin chef, Fabri failed to control the spiciness → customer disappearance..Ryu Soo-young's team is losing ground.
In particular, a customer evaluation system appeared from the fourth day of the business, and all menus and services were evaluated explicitly through 'evaluation paper'. It piqued the curiosity about which side would laugh first between 'Team Eonamseon', which puts the unity of working together for a long time and the familiarity unique to the home-cooked meal style, and 'Team Ferrari', which boasts the addictive nature of chef Michelin's perfection for 15 consecutive years. The hot competition between rivals over the same road has doubled the fun and tension at the same time.

Meanwhile, at the end of the broadcast, the crisis of the Fabry team, which was doing business smoothly, was predicted, drawing attention. Contrary to the initial momentum, customer disappearances occurred, and complaints continued that the food was too spicy. Finally, Fabri cries. I'm crying because I'm so sad.," he said, and went into a state of mental breakdown. I am even more curious about the next story whether they will be able to overcome the great crisis that has come since the first day of the team formation.






star77@sportschosun.com