Ryu Soo-young doesn't do this in real life. Prepare 100 servings every day
Apr 07, 2025
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Ryu Soo-young said at a production presentation for JTBC's new entertainment program 「'Street Food Shop' held at Stanford Hotel in Mapo, Seoul on the 7th, `Even real business owners don't do this.'
'Street Food Business' is a program in which people who are serious about Korean food and recipes cook on food bikes and travel through kitchen Spain in the Mediterranean Sea. The epitome of home-cooked meals recipe 'Wonam Teacher'Ryu Soo-young starts her business in CARDIS, Spain, led by Michelin chef and Korean food lover Fabry for 15 consecutive years.
The two opened the world's only bicycle restaurant 'Cookyori', and their left-handed challenge and unpredictable episodes unfold. Ryu Soo-young said "Selling different menus every day in different places is the most challenging," adding "That hasn't happened until now." Even those who actually do business don't do that, he said with a smile.
There are also no Korean marts or Korean restaurants in Cardis. There was no place to shop when I went. I had to prepare 100 servings a day. Every day was a war. I went grocery shopping as soon as the shooting was over," he said, recalling the time.
At the same time, "I worked hard, but it was fun. It was very hard, but after a while, it became a glorified memory. After recording every day, it was not easy to shop and reorganize the recipe, but everyone held out well and it became a fun business."
Fabry also said "To persuade the guests 'This is the experience of life'. Honestly, it was also a life experience for me. It was the first time in my life that I had this kind of experience. It was really hard, but it was rewarding. Please enjoy it."
JTBC 'Street Food Business' will premiere at 10:40 p.m. on April 8 (Tue).
rightlight@sportschosun.com
