Ryu Soo-young failed to stir-fry spicy pork with Spanish ingredients → Red pepper paste pork belly..Will it suit the taste of the locals? (Rice shop on the street)
Ryu Soo-young changed her menu from stir-fried spicy pork to gochujang pork belly.
Ryu Soo-young, Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyuk, and Jeon So-mi will start preparing for their first business in CARDIS, Spain, in JTBC 'The Road Food Business' (directed by Kim So-young, writer Lee Eon-joo), which will premiere at 10:40 p.m. on the 8th. Trying local food at Kardis Central Market, getting menu ideas, buying ingredients for cooking, and working hard to digest 100 servings, which is the goal of preparing ingredients.
In particular, Ryu Soo-young, the owner of the stir-fried spicy pork recipe, which boasts 7.9 million views, chose stir-fried spicy pork as her first business menu, and it faces difficulties due to Korean and other local ingredients. In an unexpected situation, Ryu Soo-young is deeply troubled, saying, `The cooking is all wrong.'
Ryu Soo-young, who has started an emergency simulation, uses the recipe for stir-fried spicy pork to make a sharp turn to gochujang pork belly. However, I wonder if it will be able to capture the taste of customers because there is an unrivaled food ingredient that cannot be prevented even by red pepper paste pork belly.
Meanwhile, the bicycle restaurant 'Cooking & Cooking' fires a flares of rice business on La Caleta Beach. Arriving at La Caleta Beach on a food bike, the members energetically set the countertop and hall. However, even though they promoted it hard the day before it was crowded, the members expressed anxiety around the empty area.
In response, the youngest Jeon So-mi said "Don't pay too much attention" and "I have that ability. "The ability to call people..." gives positive energy to the members. It is raising curiosity whether Jeon So-mi's magical ability will be displayed in the first business.
