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Kim Byung-hyun appeared in 'Life Report' and expressed his ambition to enter overseas markets.
In the fourth episode of MBN and MBC DramaNet entertainment 'Life Report', which aired on the 16th, Kim Byung-hyun, who is active in 'Major Leaguer' as the owner of a burger house', appeared as 'Client to Live' and was depicted asking for a 'customized guide' for overseas business.
On this day, Lee Ji-hye and Jason summoned Taiwan and Cambodia's 'living guide' for a fierce battle, and as a result, Kim Byung-hyun chose Taiwan and gave Lee Ji-hye her second consecutive win.
When Kim Byung-hyun appeared in the studio, Jason gave a warm welcome and mentioned his legendary record, saying, `I still remember the accumulated annual salary of 23.7 billion won.' Kim Byung-hyun said, `The record has not been broken yet in terms of amateur salary," he said with a pleasant smile.
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Lee Ji-hye "Then how much is the budget from 23.7 billion won?", and specifically answered "500 million to 1 billion won for meat restaurants and 100 million to 200 million won for fast food restaurants". In response, Lee Ji-hye recommended Taiwan as a place to expand overseas. Kim Byung-hyun expressed deep interest, saying, `We recently opened a hamburger store in an area where many office workers are concentrated.'
Following Lee Ji-hye's introduction, Heo Woo-young, who has been living in Taiwan for eight years, appeared as a guide to living, and analyzed the Taipei restaurant market. First, Kim Byung-hyun, a former baseball player, headed to the Taiwanese baseball landmark 'Taipei Dome'. An American traveler whom I met by chance here answered Heo Woo-young's question of "Do you know Kim Byung-hyun?" making Kim Byung-hyun proud.
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Hsu Wooyoung then said, "Taiwan has developed fried food due to hot and humid weather"He introduced popular local intuitive foods such as zippai (fried chicken), fried milk, and baitangguo (sugar twisted bread stick). In particular, the fact that the Korean chicken brand recorded 100 million won in sales in a week was surprising. In addition, in the 「Linjiangje Night Market」 that locals enjoy, they show skewers, muwaniunai (papaya milk), and tangyuenbing (Gyeongdan shaved ice) to promote the popular food trend these days.
The vivid stories of Korean businessmen who succeeded in starting a business in Taiwan also caught everyone's ears. Heo Woo-young first visited a Taipei snack bar and learned that success factors were the strategy of selling desserts together, marking menus considering vegetarian customers, and introducing a kimbap rolling machine considering efficiency.
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On the other hand, the Taichung couple's meat restaurant caught Kim Byung-hyun by hitting the sales jackpot thanks to thorough market research and preparation. It's only been two months since it opened, but the pork and rice soup restaurant that caught the taste of locals also left a strong impression.
Using the interlude, Lee Ji-hye asked Kim Byung-hyun "Which of the three MCs would you like to do business with?" asked. Kim Byung-hyun chose Kim Sung-joo, who has capital power, instead of trendy Jason and sharp Lee Ji-hye. In response, Lee Ji-hye responded, "'Actually, I also want to do business with Kim Sung-joo.'"
In pleasant chemistry, Heo Woo-young unveiled his 12-pyeong studio and introduced real local life. In response to Huh Woo-young's explanation, "House without a kitchen is common because I don't cook at home." Instead, Taiwan is perfect for restaurant businesses because of the development of dining and delivery culture!," he said in a subtle appeal.
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As the next batter, Jason introduced Cambodia, which has emerged as a 'Kingdom of Opportunity' based on the rapid growth of the tourism business. Hwang Hui-in, who runs a cafe and is also a local singer, appeared as a guide to the 17-year-old handmade burger restaurant that aimed at Kim Byung-hyun's taste.
Then, while exploring popular local foods toward the Conorean Night Market, I found a store selling Korean-style tteokbokki, and Empress Huin, who tasted the food immediately, realized the popularity of Korean spicy taste, which also captured Cambodia's taste, saying "It's very similar to Korean tteokbokki."
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Furthermore, Empress Dowager visited Korean restaurants successfully established in Cambodia and heard the secret to her success. At restaurants run by Korean owners, Black Bean Noodles and fried rice cost 8,000 won, Samseon Jjamppong costs 11,000 won, and chicken costs 26,000 won, similar to or rather expensive than Korea.
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"In Cambodia, Korean food is considered a high-end food, so the price range is generally high," Jason explained. On the other hand, the employee's salary was as low as 290,000 won, but Kim Sung-joo responded, "It's a much more profitable business than in Korea?", showing great interest.
In addition to the restaurant industry, Empress also surprisingly unveiled a handmade furniture factory that her parents have been operating for 12 years. Kim Byung-hyun glistened at his parents' story that he was making high profits enough to send his children to an American university that costs 100 million won a year. In addition, when the three-story mansion, which can be separated from households because each room has a bathroom, was 1 million won per month, everyone could not keep their mouth shut.
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After the introduction of the two countries, Kim Byung-hyun said "Since there is baseball infrastructure "A former major leaguer's hamburger shop" wouldn't it work?" and chose Taiwan as the final choice. But when Kim Sung-joo, who had a partnership love call throughout the show, reacted in favor of Cambodia, Kim Byung-hyun responded, "'Shall we change it again?", showing regret and giving a big laugh until the end.
MBN·MBC DramaNet 'Live Report' airs every Wednesday at 10:20 p.m.
rightlight@sportschosun.com
