Coyote, rumors of discord broke out...Kim Jong-min and Baekga, I can't even think of wearing them now. (Thank God)

By Bit, Jung

Jun 23, 2025

Coyote, rumors of discord broke out...Kim Jong-min and Baekga, I can't even think of wearing them now. (Thank God)
Koyote. Members Baek Ga, Shin Ji, and Kim Jong Min (from left). Sports Chosun DB



Kim Jong-min and Baekga are so into uninhabited food that they forget about it.

The 53rd episode of MBC's entertainment program 'It's a relief to have a good rest ' (hereinafter 'FangDhaeng'), which will be broadcast on the 23rd, depicts an uninhabited restaurant operator with chef Sae Shin-rang Coyote Kim Jong-min, Baek Ga, Park Tae-hwan, Billy Tsuki, and Lee Won-il. In the studio, Ahn Jung-hwan, Boom, Shin Ji, and Yang Se-hyung will watch them.

On this day, Chef Lee Won-il will present a new dish with seafood caught on an uninhabited island. In particular, sweet and sour pork and bulgogi made of only seafood without meat appear, attracting everyone's attention. Expectations are amplified by the unique menu created in the absence of pork and beef.




Coyote, rumors of discord broke out...Kim Jong-min and Baekga, I can't even think of wearing them now. (Thank God)
Photo courtesy=MBC
Customers and workers fall for Chef Lee Won-il's all-time dishes. Among them, Kim Jong-min and Baekga, who always thought of Shinji when they ate delicious food, even leave a bombshell remark that `I can't even think of Shinji.' It adds to the question of how Shinji would react when she heard it in the studio.

In addition, Chef Lee Won-il surprises everyone by completing the cucumber soba in just one day. In particular, it stimulates curiosity by saying that the spleen 'kick', which has raised the flavor of cucumbers, has been added. Everyone who tasted it praised it, saying, "This is the first time this cucumber has ever been made" and "The taste of the cucumber has been crazy"."

MBC 'It's a relief to rest well' will air at 9 p.m. on Monday, the 23rd, where you can check Chef Lee Won-il's 'Kick', which maximizes the flavor of cucumbers.








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