Lee Soo-geun Brushes Kim Dae-ho, who insisted on a tough road...Why do I have to

Jun 10, 2025

 Lee Soo-geun Brushes Kim Dae-ho, who insisted on a tough road...Why do I have to
'Good thing'Capture'Broadcast Screen



Lee Soo-geun put the brakes on Kim Dae-ho's stubbornness.

In the 51st episode of the MBC entertainment program 'It's a relief to have a good rest ' (hereinafter 'FukDhaeng') aired on the 9th, Yangpyeong Brothers Kim Dae-ho and Lee Soo-geun, as well as Mimi, Ha Sung-woon, and New Face Lee Eun-ji joined to challenge the operation of uninhabited restaurants.

The broadcast on this day recorded a viewership of 5.2% (national) based on Nielsen Korea. As a result, 'Fukhahaeng' represents the highest number of all entertainment programs aired on Monday in both the nation and 2049 ratings, and 'Monday Entertainment Strongest' has firmly maintained the title.




The workers set out to walk the barrel that had been thrown the day before. Yangpyeong Brothers, who had been bickering between cold and hot baths since the first day, also had a small collision from the morning. When Kim Dae-ho insisted on a rough path, Lee Soo-geun put the brakes on "Why do you bother going this way?" Eventually, the workers arrived safely at their destination by easy route on Lee Soo-geun's advice. He then made a satisfactory start by harvesting abundant eels, conch, and samsegi from Tongbal

After walking all the barrels, the workers headed to the tidal flat. Many cockles welcomed them, but Kim Dae-ho "There is a big clam"I ordered you to dig deep." Despite the continuous shoveling, large clams rarely came out, and the workers were exhausted. As soon as distrust grew, "Is it really there?" Kim Dae-ho turned the tables by digging up a large clam, 'Gaejam'. With this opportunity, Lee Eun-ji, Mimi, and Ha Sung-woon collected modified dogs in succession, and the tidal flat's sea level ended warmly.

They then went fishing for rockfish, Korea's representative sashimi. When the early days were quiet, Lee Soo-geun came to the fore. As soon as Lee Soo-geun started working, harvests such as rockfish, songmi, and conch came up one after another. Above all, two of the most expensive fish and abalone fish on the west coast, which the captain said "It's hard to see even one a day," were captured and colored the scene with a festive atmosphere.




The captain, excited about the full ship, served the workers precious abalone sashimi on the spot. Abalone fish is a fish that is hard to see even in raw fish restaurants, and it is a high-quality fish species that costs 100,000 won per fish. Due to its small size, each piece has only about 10 pieces of sashimi, boasting an expensive ransom of nearly 10,000 won per piece.

 Lee Soo-geun Brushes Kim Dae-ho, who insisted on a tough road...Why do I have to
'Good thing'Capture'Broadcast Screen
The workers who tasted this taste "The texture is perfect", The taste was expressed as "chews up", piquing viewers' curiosity. In addition, the captain made 'Kimchi Fish Soup Noodles' boiled with Songmi and noodles in kimchi broth, providing the best Saecham.

On this day, the new chef added expectations. The main character is Shin Gye-sook, Korea's first female Chinese chef. Lee Yeon-bok runs away because he is afraid of Shin Gye-sook. "I can't handle the energy…" he introduced, raising expectations. Shin Gye-sook, who was dressed with an intense force, was embarrassed by the raw uninhabited kitchen, but showed off her charm by exploding her excitement.




Shin Gye-sook, who was looking around the materials the workers caught, caught the rockfish with her bare hands, ripped off the gills, and pulled out the intestines to draw everyone's attention. The trimmed rockfish was fried whole to make fried whole rockfish. Then, the fish sauce was poured to complete 'Fish Rockfish'.

It also introduced 'Gaejjajangmyeon' using a modified dog. Shin Gye-sook, who kneeled down and turned the heavy wok to make black bean sauce, calmly cooked and admired everyone even in the dizzying situation of the furnace. At the same time, the creative menu of the Chinese empress was created one after another, introducing 'Geoba Rockfish' using fried rockfish instead of pork.

Under the philosophy of this uninhabited restaurant, Chef Shin Gye-sook sang, danced, and enjoyed cooking, and the workers also burst into excitement. It was a time for viewers to fall in love with the operation of an uninhabited restaurant that caught both taste and excitement.

The trailer, which was released at the end of the broadcast, showed Kim Jong-min, a new bride who is the leader of a restaurant on an uninhabited island, provoking curiosity. MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.





rightlight@sportschosun.com