Chef Do Kyung-soo of 'Billion Dollars of Alcohol' and 'Judo Intern'..."Please Take Care of My Refrigerator." We laughed at the company dinner
Jul 13, 2025
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JTBC 'Please Take Care of My Refrigerator', which will air on the 13th, will feature a fiery competition between four chefs over ingredients in the refrigerator of Park Byung-eun, who is serious about health, fishing and drinking.
In particular, the seafood that Park Byung-eun personally airlifted from Jeju Island will be at the center of the competition.
The first round is a competition of 'Park Byung-eun's seafood dish'. Sam Kim returned after a long time, saying, `I studied cooking hard````````````````````````````. The two fought a war of words from cooking to dancing, heralding a battle of pride.
The second round is a battle for Park Byung-eun with 'Food with Food'. Choi Hyun-suk, who is weak in drinking, and Chef Jung Ji-sun, who is confident in pairing side dishes, will face off. Jeong Ji-seon expressed strong confidence, saying, `A dish is made well by someone who has drunk a lot of alcohol.'
On this day, Park Byung-eun will have a drink before tasting the dish`````````````. When asked for a toast, he said "I'm the executive director now, but until the day I become the representative, 'Here's to CEO Park!'', he quickly went into acting mode and turned the studio into a sea of laughter. Do Kyung-soo, who appeared with him, is a perfect impersonation of Do-intern"Ju-Ju is an intern," he said, making the atmosphere more amicable.
On this day's broadcast, viewers will be captivated by the true sword match with the chefs' cooking pride, as well as the laughter chemistry in the concept of the dining party 'Coldboussa'.
JTBC"Please Take Care of My Refrigerator" airs every Saturday at 9 p.m.
mj.cho@sportschosun.com
