Go Chang-seok, you became the owner of the restaurant...

By Bit, Jung

Jul 08, 2025

Go Chang-seok, you became the owner of the restaurant...
고창석. Sports Chosun DB



Ko Chang-seok and Ahn Yoo-sung, the king of fishing, met to create a 1.5 million won super-luxury table.

In the 55th episode of the MBC entertainment program 'I'm glad to have a good rest' (hereinafter 'FukDaHaeng'), which aired on the 7th, Chef Ahn Yoo-sung's performance was depicted, which was completed with a nine-piece group meeting with Gochang-seok and Red Bari who caught the luxury red bari of the sea. The show once again proved the potential of the `Monday Entertainment Strongest' by topping all entertainment shows on Monday. (based on Nielsen Korea)

On this day, Ahn Jung-hwan opened a treasure island that he had been saving for a while to clear the sea. As soon as he entered the water, Gochang-seok pulled out Damchi and Kim Nam-il pulled out abalone, proving the true value of the golden fishing ground. Ahn Jung-hwan saved the atmosphere by providing sea urchin caught directly from the seashore rock as a bird. Thanks to this, Jang Hyuk also succeeded in collecting sea urchin and played an active role.




However, Ko Chang-seok was nagged by Ahn Jung-hwan because he couldn't catch anything after Damchi. The once-warm relationship between the two people also rapidly cooled, and even the workers were wary. Ko Chang-seok, who burned his desire to win, eventually caught two large abalone after a series of tenacity and was recognized as the first contributor.

Ahn Jung-hwan then led the workers with a red barrow operation of 'Sea Luxury'. The captain explained the value of the red barrow, saying, `It costs between 400,000 won and 500,000 won for a large one, and the price doubles when you go to a restaurant.' First, Jang Hyuk came to the front and pulled the net. Following Seodae and Gunpyeongseon, red bari appeared, but the size was small, causing regret.

Ahn Jung-hwan replaced the front seat with Gochang-seok when only the fine bari continued to appear. As soon as people changed, high-quality fish species began to appear one after another from Mingdome to Juldome. Following the dome feast, the long-awaited fifth red bari appeared. Everyone cheered and enjoyed the all-time size. A series of larger-sized red barrows appeared, proving Go Chang-seok's fish suit.




Go Chang-seok, you became the owner of the restaurant...
'Good thing'Capture'Broadcast Screen
Master Ahn Yoo-sung was waiting for them on the uninhabited island where he returned with a red barrow. As soon as Ahn Yu-sung saw the red barrow "This size is hard to see even in the workplace. At a high-end sashimi restaurant, it will cost about 1.5 million won. As the first dish of Myeongjang Kase, he impressed by presenting 'Red Barley 9 Types Group Meeting', which used the lips to bones of Red Barley. It was a super-luxury table covering lip, buttocks, cheek, gills, belly, fin, chin, skin, and bone ssamjang.

Then, we prepared fried lettuce with seafood assorted by frying abalone, conch, and hamchi in lettuce. On top of that, he completed frying sea urchin roe, showing the true value of a master. The last food was grilled cuttlefish like bulgogi 'Cuttlefish.' Following the first day, Jang Hyuk was in charge of the sauce, and Ko Chang-seok baked cuttlefish with a 30-year-old vibe of grilled meat.

After finishing the Myeongjang Kase, the workers grilled the red berry in a barrel and ate it employee-style. It was a uninhabited restaurant that was perfect because of the ability of the master Ahn Yoo-sung, who made the red bari caught thanks to Gochangseok's fishing suit and made it an all-time dish.




In the trailer released at the end of the broadcast, the original chefs of uninhabited restaurants gathered in one place. Chinese food Lee Yeon-bok, Japanese food Jung Ho-young, Western Rayman Kim, and assistant chefs Han Ji-hye, Yoo Hee-kwan, and Kang Jae-joon appeared, adding to the expectations. MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.





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