Lim Woo-il's sudden appearance of his real mother...Caught a stiff expression. What story?
Jul 29, 2025
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In the 58th episode of the MBC entertainment program 'I'm glad to have a good rest ' (hereinafter 'FangDhaeng') aired on the 28th, Boom, Youngtak, Mimi, Lim Woo-il, and Chef Shin Gye-sook were shown running 'Excitement Spot' together. The broadcast on this day ranked No. 1 in ratings by households nationwide and maintained the position of the 'Monday Entertainment Strongest'.(Based on Nielsen Korea)
On this day, comedian Lim Woo-il joined 'NEW Heung4' as an intern, heralding a new chemistry. His mother is a well-known fan who writes down the schedule of the show on her calendar and watches it. In response, to his son, Lim Woo-il, when will he go on "Pokdaeng"?My mother's wish of asking " has been fulfilled. Lim Woo-il was motivated, saying, `For me, today is a filial piety broadcast.'
Boom went out to sea with the workers, saying, `I'm going to catch the most expensive fish of the year.' The fish, also known as the 'tyrant of the sea', was the stone sea bream. The current market price of the stone dome is around 150,000 won per kilo. Several giant stone domes were caught in the super-large net pulled up from the scene, making everyone cheer.
In addition, a variety of fish were caught, including stone sea bream, black sea bream, bushri, dotted sea bream, and red sea bream. Unable to control the joy of the boat, Boom and the captain even shared a surprise kiss. The captain then prepared stone sea bream sashimi and Yeolmu bibimbap for the hard-working workers. Envious of the super-luxury bird, which can only be eaten in 'Fukhaji', said, `I hope they don't get paid for their appearance," he quivered.
On this day, Korea's best Chinese empress Shin Gye-sook joined the uninhabited restaurant as the main chef. The first food prepared by Shin Gye-sook was 'Squid Naengchae'. Everyone was impressed by Shin Gye-sook's artistic cutting, which cuts the cut in the shape of a diamond with only 0.1mm of cuttlefish meat left.
Customers arrived while preparing the first dish. Among them was a surprise VVIP guest invited by Boom, Lim Woo-il's mother. Im Woo-il, unaware of this, froze as soon as he found his mother among the customers. Since then, Lim Woo-il's tension has dropped sharply. Yang Se-hyung explained instead why Lim Woo-il became serious, saying, `Even comedians don't get up at home.' He then teased "Now it's not 'Hung4', but 'Hung3'" to make people laugh.
Lim Woo-il was unable to concentrate on his work, conscious of his mother's gaze toward the kitchen. But it turned out that the mother was actually looking at Yeongtak, not her son. A surprise twist hidden in her mother's happy eyes gave the studio a laugh bomb.
The first dish was completed, and Lim Woo-il even served it directly to his mother and ate it in his mouth. However, afterwards, the workers and Ahn Jung-hwan exploded at the sight of Lim Woo-il, who stuck close to him and continued to get food under the pretext of talking to his mother. Eventually, Lim Woo-il was summoned by Mimi's cries and returned to the kitchen.
The second menu was a kkanpunggi made with stone sea bream, 'Dompunggi'. Chef Shin Gye-sook showed a demonstration of stone sea bream trimming and left it to Lim Woo-il. Lim Woo-il, who is new to fish trimming, was praised by Chef Shin Gye-sook for finishing the trimming surprisingly perfectly.
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The last dish was decided on the spot as 'Jamppong' when Mimi said that she was craving spicy soup. The dish was reborn as a special jjamppong that was not present in the world because all the remaining fish and seafood were added to it. The so-called "Emperor Jjambbong" with a lot of sea was the perfect food at the end of the meal. In addition to this, Youngtak sang live the lyrics of 'I want to eat abalone'I want to eat stone sea bream', raising the excitement. The audience was impressed by the excitement, taste, and emotion.
The trailer, which was released at the end of the broadcast, depicted the original uninhabited chef Lee Yeon-bok, Rayman Kim and Jung Ho-young. The three men, who put down the charisma of the master in front of cooking and are engaged in a cheap and childish war, added to the expectation. MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
rightlight@sportschosun.com
