I can't even cook with this ingredient this year...Lee Yeon-bok's favorite ingredients are both delicious when grilled or boiled What is it

Sep 28, 2025

I can't even cook with this ingredient this year...Lee Yeon-bok's favorite ingredients are both delicious when grilled or boiled What is it



What is the precious ingredient that Lee Yeon-bok has never cooked this year.

MBC entertainment program 'It's a relief to rest well' (directed by Kim Myung-jin, Kim Moon-seop, Shin Hyun-bin, and Lee Joon-beom / Writer Kwon Jung-hee / Hereinafter 'FukDaHaeng'), which will be broadcast on the 29th, depicts the unmanned restaurant operator of Lee Yeon-bok, actors Moon Jung-hee, Shinhwa Lee Min-woo, five-star hotel general chef Shin Jong-cheol, and former baseball player Yoo Hee-kwan. In the studio, chefs Ahn Jung-hwan, Boom, Nam Bo-ra, and Jung Ho-young will watch them.

Previously, under the direction of Chef Lee Yeon-bok, the workers who successfully completed the unprecedented challenge of 'Unmanned Chinese Food Buffet' pledge to create a rich restaurant on this day as well. Accordingly, Moon Jung-hee, Lee Min-woo, Shin Jong-cheol, and Yoo Hee-kwan all challenge Muguri, and Lee Yeon-bok leads them on the water.




Among them, Lee Min-woo demonstrates his outstanding skills by outperforming experienced Muguri Yoo Hee-kwan and Jeju Island chef Shin Jong-chul. She recently reported on her marriage and the news of her daughter, saying, "This time, she is proving her uniform. Expectations are high on how much his 'new groom power' is.

However, Lee Min-woo's new bride power does not catch the precious ingredients Lee Yeon-bok desperately wants. There is even an all-time misfortune of missing this ingredient twice in front of your eyes. Lee Yeon-bok starts obsessing, saying, `I've never cooked with this ingredient this year,' and the muggies get more nervous and go into the water. I wonder if the mugglers will be able to get their hands on this material.

In the ensuing operation, Lee Yeon-bok challenges catching seafood that praised the taste. Lee Yeon-bok says, "It's delicious whether it's grilled, boiled, boiled, or fried""Seafood in season that goes beyond autumn gizzard shad "" provokes everyone's mouth. Afterwards, looking at the workers who eat samcham with this ingredient, Nam Bo can't hide her envy, saying, `I want to eat it at home with my husband, but I can't because I don't have this ingredient.'






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