Lee Min-woo is getting married this year + happy news for his daughter in December...The double slope burst
Sep 30, 2025
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In the 67th episode of the MBC entertainment program 'It's a relief to have a good rest ' (hereinafter 'FukDhaeng'), which will be broadcast on the 29th, the unmanned restaurant operators of Lee Yeon-bok, actors Moon Jung-hee, Shinhwa Lee Min-woo, five-star hotel general chef Shin Jong-cheol, and former baseball player Yoo Hee-kwan were depicted.
The VIP dinner-level feast caught the attention of viewers and responded to the ratings. As a result, the broadcast ranked first in ratings among all entertainment programs aired on Monday, maintaining the position of the 'Monday Entertainment Strongest'. (Courtesy of Nielsen Korea, based on national households)
On this day, the mugglers went out to rouse themselves, vowing to avenge their regretful loss of the octopus they had caught the previous day. Yoo Hee-kwan found an octopus like a veteran mugguri, and the four mugguri gathered together, but it was not enough to catch the octopus who quickly hid themselves.
However, Lee Min-woo continued to target where the octopus was, and eventually succeeded in catching the octopus. He showed the power of a new bride by proving her luck, following the news of marriage and the birth of a daughter. Lee Yeon-bok, who had never cooked octopus this year, also cheered at the meeting with octopus because he got caught in a fishing season every time he came.
In addition to octopus, the harvest on this day was abundant. Lee Yeon-bok and Moon Jung-hee found sea urchins and sea cucumbers under the drained rock wall, and Yoo Hee-kwan, who was eager to win, proved his presence as a mugguri by winning a double subversion after struggling.
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With the endless crab harvest, the workers were enthusiastic about fishing without a word of conversation. For those workers, the captain served crab ramen as a bird. Ahn Jung-hwan, Boom, Nam Bo-ra, and Jung Ho-young of the studio suffered from the mouth-watering visuals of blue crab ramen. Ahn Jung-hwan, who has a crab at home, said, "I should go home and eat like that."I had a happy imagination, and others envied Ahn Jung-hwan.
Lee Yeon-bok and workers who received a generous amount of blue crabs after fishing. First, Lee Yeon-bok made a crab 'Kkapung Crab'. Lee Yeon-bok made the best kanpung sauce by guarding the hot fire, and Chef Shin Jong-chul, who tasted it, was surprised and admired that `Creating this taste on a deserted island should be admired, not ended with applause or praise.' Then, 'Kkapung Crab', which was completed by mixing blue crabs, was highly praised by both customers and workers.
Lee Yeon-bok's first octopus dish was then unveiled. When he was working at the Taiwanese embassy, he created Bunjeong Octopus Galbi, applying the 'Bunjeong Galbi' that was presented at a dinner attended by state-level VIPs. This dish, whose name is unfamiliar, also had a unique process of making it. The glutinous rice soaked in sliced octopus, which is easy to eat in bite-sized pieces, was coated and steamed deliciously. Chewy octopus and chewy sticky rice were added to give it a unique texture, and Lee Min-woo exclaimed "The texture I ate for the first time."
Finally, Lee Yeon-bok made 'Seafood Jjamppong Tteokbokki' by adding rice cakes instead of noodles to the well-cooked crab broth. Rice cakes are not just ordinary rice cakes, but the denominator that is popular with MZs is used. Bunmo, made by kneading it with potato starch, added a chewy texture, and everyone was surprised by Lee Yeon-bok's creative idea.
The trailer, which was released at the end of the broadcast, showed Kim Yeon-ja, the queen of trot, joining as the youngest worker on a desert island, adding to expectations. MBC 'It's a relief to have a good rest', which will be broadcast during the Chuseok holiday next week, will air at 8:10 p.m. on Monday, October 6.
rightlight@sportschosun.com
