Chef Jung Ji-sun vs Master Ahn Yoo-sung, the result of the jjamppong competition is 4 to 3...I let you slide today
Nov 17, 2025
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Chef Jung Ji-sun, who has been working as a global chef for the past month while traveling around the world, including New York, Atlanta, LA, Taiwan, and Hong Kong, headed to Gunsan, North Jeolla Province, to develop a delicious jjamppong recipe, saying, "The interest in Korean-style Chinese food has increased overseas."
Jeong Ji-sun recently shared her recent performance as a chef for five people at the World Gourmet Festival in Hong Kong. Jung Ji-sun was invited as the first Korean chef and the first female chef to show her cooking skills at the event, where the world's best chefs collaborated to serve course dishes to distinguished guests. In response, Kim Sook laughed by saying, ""It seems like only yesterday that I appeared in "6 o'clock My Hometown", but I'm unfamiliar with that kind of appearance of Jung Ji-sun"Thank you for being with me in "Sadanggui"." Jeon Hyun-moo also expressed envy over Jung Ji-sun's overseas schedule, saying, `Almost a star in Korea.'
Jeong Ji-sun got the idea by visiting Gunsan Jjamppong Street with her junior and tasting jjamppong that she boiled and ate. Since then, master Ahn Yoo-sung has been waiting for Jeong Ji-seon, who visited the oldest Chinese restaurant in Gimje, drawing attention. Ahn Yoo-sung said "His reputation is 'Honam's master craftsman', but since Jung Ji-sun came here, she should greet him" and tasted jjamppong and Beijing black bean paste together and talked about cooking methods and ingredients.
After that, the two held an impromptu 'Champpong' cooking competition, adding interest. Ahn Yoo-sung prepared paprika kimchi with Korean beef bone jjamppong, and Jeong Ji-sun introduced megapaprika jjamppong with paprika caramelized. The staff tasted the dishes of the two and praised them. But the world of victory is cold. In terms of food evaluation, Jung Ji-seon's jjamppong won the game with a score of 4-3. When Ahn Yoo-sung "I let him slide a little bit today", Jeong Ji-seon "I'm ready at any time" and emphasized "Chinese queen" for fun.
Chef David Lee, who showed his unexpected charm last week with his `flower-arranging hobby' behind his charisma, drew attention when he appeared with his wife and children. As soon as the caring father David Lee entered the store, he transformed himself back into a 'charisma boss'. He cracked down on employees by checking each and every 'fraplist' that they wrote down their work list. He didn't hesitate to write the list poorly or criticize employees who didn't write at all. He said "If you do things roughly like this, who will lose money? Customers are being disadvantaged"He emphasized that he would do his best to cook and prepare at every moment.
David Lee also revealed an anecdote he experienced while working as a chef in the United States. `There was a great sense of alienation from other cultures and racism and bullying. In some cases, the restaurant that went to the chef did not give me work. There were a lot of invisible times and jealousy"He confessed. To overcome this, David Lee went to the restaurant earlier than others and finished all of his 20s and 30 "frap lists" and learned one more by helping the sous chef in his spare time, he said, adding that he eventually overcame the crisis with sincerity and effort.
David Lee, who is preparing a new menu for the end of the year, invited god Park Joon-hyung as a special guest. While tasting the Tomahawk steak prepared by David Lee himself, Park Joon-hyung praised "The taste is crazy." But soon "But I think it would have been better if there was a soup like radish soup. I was a little disappointed that there was no rice and kkakdugi." When Lee Soon-sil saw this, he said "Come to my store if you want to eat kkakdugi.", which gave him a bigger laugh.
On the other hand, boss Lee Soon-sil, who collaborated with CEO Kim Liang-jin of 「Unmarried Mother North Korean Refugee」, who recorded 500 million monthly sales with one chicken feet, visited Kim Liang-jin's house for a new menu dish. Lee Soon-sil expresses surprise at the neat interior where no hair can be found and "Even if it's too neat, it's uncomfortable. I feel like I'm at my daughter-in-law's house," he said, adding to the fun.
Lee Soon-sil and Kim Liang-jin each showed off their cooking skills. Lee Soon-sil introduced chicken feet cold noodles skewers and boneless chicken development, while Kim Liang-jin introduced chicken feet gongchae pyeonyuk. Kim Liang-jin, who tasted the dish, was thrilled by the taste of Lee Soon-sil's hands and said, "Everything is delicious. I think I'll be able to supplement it a little more and show you a proper menu," he said, raising expectations.
Kim Liang-jin, who has been writing 'Chicken Feet Myth' after suffering a lot, also told the story of a difficult time after coming to Korea. He said "I worked without a break because I thought I would admit it if I worked hard wherever I went, but I came back saying 'Enough. He also revealed an episode of being ostracized, saying, "What do we become if you work like that?" After working hard, Kim Liang-jin thought he had been given a vacation because he received a text message saying 'Take a rest', but it turned out that he was notified of his dismissal. "I was 21 years old then, and I was most worried about my livelihood because I was raising a child"But "I had children, so I lived harder and I was able to endure because of them"I was impressed by his deep maternal affection.
star77@sportschosun.com
