'Culinary Class Wars Season 2' Returns With Surprising New Participants and Fiercer Battles
Nov 24, 2025
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The fiery cooking class war Netflix 'Black and White Cooks: Cooking class war 2' will be unveiled on December 16th, with the chefs 'Black and White Chefs' who try to overturn the class with only taste and the best star chefs in Korea 'White Chefs' who try to protect it.
Kim Hak-min and Kim Eun-ji, producers who became sensational by topping Netflix's Global Top 10 TV non-English category for three consecutive weeks for the first time in a Korean entertainment show on Netflix, predicted that 'Kick in Season 2 is the emergence of an unimaginable participant." "The key point is that the chefs who had never dreamed of participating in Season 1 were with us as participants," they said. "It seems that a special narrative of Season 2 could be born through them." If it were season 1, those who would have been unemployed would appear as black spoon, adding to the expectation.
In addition, the chefs in positions where they do not have to appear in the competition have decided to appear for junior chefs or the restaurant industry. I'm also glad to find hidden black spoon volunteers like gemstones.', foreshadowing a stronger black-and-white cooking battle between top-rated white chefs and Jaeya master black chefs. Previously, 'Black and White Chef: Cooking Class War 2' caused a lot of attention by predicting the appearance of Korean fine dining pioneer and Michelin 2 star Lee Joon, Son Jong-won, who won one Michelin star in Korean food and Western food, Korea's No. 1 temple food master Seonjae, and 57-year-old Chinese master Hudeokjuk.
'Black and White Cooks: The War of the Cooking Classes' was greatly loved for its fresh and unconventional rules in season one: blind screening, in which judges blindly evaluate a 1:1 black-and-white war based solely on taste, and infinite cooking hell, in which a new dish is made with one ingredient, tofu, until one survives. The signature of the 1:1 Blind Screening and Infinite Cooking Hell 'Black and White Chef: Cooking Class Wars' is also available in season two. Producer Kim Hak-min and Kim Eun-ji said "It was a principle not to forget why we were loved" and "We took the loved point with expectation, but tried to change the part we were disappointed with." I didn't pursue new things unconditionally, but I tried to find a balance between newness and fun."
Reflecting the opinions of the viewers, they added a new rule that could reduce the team battle from two to one round, add 1:1 missions, and further maximize the intensity of the black-and-white class war, they said. "Our most important guideline was 'No rule like release again'." I tried to deploy more fun and more tense missions," he added, adding to his expectations.
Above all, Season 2 heralds a 'taste' competition in which chefs of various genres use Korean local specialties. The taste of Korea using ingredients from all over the country will be another attraction. Producer Kim Hak-min and Kim Eun-ji said, `Watching the impact of last season, I wondered if there was any way to give a good influence to Korea and each region"I thought it would be nice to promote local specialties to viewers not only in Korea but also around the world through "Black and White Chef: Cooking Class Wars"." I tried to evenly distribute and select excellent specialties by region as much as possible"It made us expect a K-special product to be reborn in the hands of the best chefs.
Black Chefs Who Should Go Beyond Class and White Chefs Who Should Prove Class 'Taste'A true battle between black and white chefs will meet viewers around the world on Netflix only at 5 p.m. on Dec. 16.
lunamoon@sportschosun.com
