Ho-young Jung, Sam Kim and Rayman Kim are also suspected of illegal business at Japanese restaurants without a license (Brother)

By Wooju, Lee

Feb 09, 2025

Ho-young Jung, Sam Kim and Rayman Kim are also suspected of illegal business at Japanese restaurants without a license (Brother)



Knowing Bros. Lee Soo-geun exposed Min Kyung-hoon and his wife.

Chef Lee Yeon-bok, Jung Ho-young, and Park Eun-young appeared as guests on JTBC's entertainment program 「Knowing Bros」, which aired on the 8th.

Chef Jung Ho-young runs a Japanese restaurant. Seo Jang-hoon has been to Jung Ho-young's Japanese restaurant. Seo Jang-hoon "I've been to that store, and can't you order raw fish as well as noodles?" When I went, I ate raw fish and udon." In response, Jung Ho-young said "The first floor is a udon restaurant and the second floor is an izakaya." They must have given it special treatment at that time," the members said, criticizing Seo Jang-hoon as a preferential treatment. When Seo Jang-hoon was embarrassed, Jung Ho-young said "There were a little bit of sashimi then."




Chef Jung Ho-young has a certificate of cooking pufferfish. Jung Ho-young earned a certificate when she studied in Japan. It can only be used in Japan, so I took the test again in Korea." In response, Shin-Dong asked "Do all chefs have licenses?" and Park Eun-young said "There are many people who don't."

Lee Yeon-bok revealed that `I have one, but Hoyoung has a Korean and Western certificate, but does not have a Japanese certificate.' When the members were surprised that "Aren't you an expert in Japanese food?" Jung Ho-young said "I have a Japanese food license." I'm going to study in Japan and get a license for Japanese food in Korea So I went to take a test and I failed. I was so embarrassed."

Ho-young Jung, Sam Kim and Rayman Kim are also suspected of illegal business at Japanese restaurants without a license (Brother)
As for the reason why it fell, "You can boil it and do what I do." What about the person next to you?' As I was doing it, I followed him." In response, Lee Soo-geun spread fake news, saying "Is the Woo Dong-jip illegally operating?" and Lee Yeon-bok "No." Even if you don't have a license, the store doesn't matter. There are surprisingly many chefs who don't have a license."




Jung Ho-young also began a revelation war, saying, `Sam Kim, Rayman Kim do not have a certificate of form.' The Heechul Kim criticized "Why do you say that again?", and Jung Ho-young laughed by saying "We should die together".

As for the reason why they started Japanese food even though they had Korean and Western certificates "It looked so cool to cook Japanese food in front of customers." So when I first started, I thought 'This is really cool', but when I started working, they only made me work behind the kitchen. It was so hard. At first, I worked for about five years and then went to Japan to study. The tuition was very expensive." "I learned to work while working part-time, but later I came out as a chef." he said.






wjlee@sportschosun.com