Park Ha-sun ♥ Ryu Soo-young's eyes shook at the real appearance of deep-fried pigeons...You said you couldn't eat it. (Pyeon-Storang)
Feb 27, 2025
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KBS2 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant') will air on the 28th, and the second day of the Macau flight, the third overseas business trip of Ryu Soo-young, will be revealed. Ryu Soo-young tastes foods from various cultures in Macau, a city of gastronomy selected by UNESCO. In addition, it is expected to provide a special pleasure to viewers on Friday evening by taking on a different challenge to promote K-food in Macau, which is close to a barren Korean food area.
Ryu Soo-young, a member of the VCR, visited the Macau Food Festival on the evening of the second day of his business trip to Macau. At the Macau Food Festival, which celebrated its 24th anniversary in 2024, more than 150 selected food booths were set up, with more than 1,000 food types being sold. It is a super-large gastronomic festival where tourists from all over the world gather. Ryu Soo-young couldn't hide her excitement from the moment she entered the festival site.
In the process, unique visual food caught Ryu Soo-young's attention. "Is it quail meat?Ryu Soo-young ordered the menu. But soon his face became contemplative. It was a pigeon dish, not a quail. In particular, due to the characteristics of Chinese cuisine, Ryu Soo-young said, "I don't think I can eat it because of the unusual visual that fried all the heads." caused a pupil earthquake. Did Ryu Soo-young give up tasting pigeon dishes for the first time in her life.
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In addition, Ryu Soo-young was immersed in gourmet research while tasting countless unique dishes. Even the customers around him laughed as they watched Ryu Soo-young, who was so excitedly immersed in an eating show. Ryu Soo-young's remarkable performance also led to photos and requests for autographs from Macau fans who recognized Ryu Soo-young.
star77@sportschosun.com