Lee Jang-woo, are you following the Jongwon Baek?Following the restaurant industry, a new challenge is to create the work you want (Na Hon-san)
Mar 15, 2025
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In MBC 'I Live Alone', which aired on the 14th, Lee Jang-woo enjoyed Chef Park Min-hyuk's course meal 'Cooking Mate'.
On this day, Lee Jang-woo wore his work clothes and began preparing in earnest. Lee Jang-woo, who changed into a cooker look, inspected the bowl he made himself, saying "Did you get the baked one yesterday?"
In the bowl made by Lee Jang-woo, Gian84 is "You have to do it for a long time to come out like that." I've tried it once. I can't make a single plate even if I finish a semester of class." Park Na-rae says, "That's almost ready-made? You can sell it."
Lee Jang-woo said "I'm learning pottery these days. It's been about a month since I learned it at the workshop, and what I'm into after food is the bowl. Don't you say alcohol tastes like a glass. It depends on what kind of food you eat in what kind of bowl you eat," he said, explaining his philosophy.
Lee Jang-woo, who says that bowls are as important as food, said "Bowl is really important. So I thought I'd make a bowl that I really wanted for the perfect use. It was a new challenge for Lee Jang-woo to save even dead food after years of sauce research. Park Na-rae, who is good at cooking, also sympathized with "I really don't have the bowl I want."
Lee Jang-woo recited the process of making the bowl, saying, `It took about a month for the bowl to come out.' The teacher responded to the first result, which he liked, saying, `You shouldn't try more. Sunmudang catches people..." he said coldly.
Although it is a pot that requires at least six months of study, Lee Jang-woo made it well in his first attempt, but he was upset by other works with cracks on the floor.
Lee Jang-woo seemed familiar with it, so he packed his pottery supplies and started preparing. Lee Jang-woo, who always sits in the class, is he?I held the salt bowl with satisfaction. Lee Jang-woo also said an expert story, "'Salt is good in pottery, but it is bad in iron.'"
Gian84, a graduate of art college and already has experience in pottery, looked at Lee Jang-woo's pose and said, "That's nice?", he admitted. Lee Jang-woo started to focus and carefully make the bowl, just like when he was preparing food ingredients.
Lee Jang-woo "When you stand sashimi, shape it into fruits, or cook it, you don't have any thoughts. He explained, "I usually feel high and live happily, so I need something to focus on and calm down."
Following the ramen bowl, a vase was recommended for the next work, but Lee Jang-woo drew laughter just thinking about eating, saying, `What to put in it.' I concentrated hard, but I was on the verge of ruin. Lee Jang-woo was helped by his colleagues next to him. Lee Jang-woo said "The class takes about three hours, but time flies quickly."
Lee Jang-woo, holding a bowl, met a special chef Park Min-hyuk, who was active in Dubai, and handed him a gift. Key exclaimed, `I'm so jealous of these personal connections.'
shyun@sportschosun.com
