'Bride of May' Even after Nam Bo-ra was transformed into a simple two-person family, she still showed off her high-capacity goddess appearance.
In KBS2 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant', which aired on the 4th, bride-to-be Nam Bo-ra tried her first cooking at her honeymoon house.
On this day, Nam Bo-ra appeared in a strange house. It turns out that it is the newlywed house of the bride-to-be, Nam Bo-ra, and she is living in the newlywed house in advance due to the issue of the house contract.
At that time, Nam Bo-ra smiled happily at the coffee on the table and a note written by the bride-to-be groom saying, `Bora, have a good day again.'
Later, Nam Bo-ra began a honeymoon tour, and he "There were always a lot of people at home, so the shoe cabinet was full." It's empty now that the two of us live together. The emptiness that I've never seen in my life..." he said with a smile.
Following the spacious porch and the work space shared by the couple, the room currently being used as a warehouse was unveiled, and "It was intentionally left empty for the future second generation." When I have a baby later, I'm going to decorate it as a baby room." He also unveiled his plan for the second generation. While also introducing the open living room "I purposely chose the living room as a spacious place. "So that babies can run, play, and crawl around..." said Nam Bo-ra, who was sincere at the age of two.
Nam Bo-ra headed to the kitchen. The honeymoon house's refrigerator is still empty. Nam Bo-ra said "It's a mess when the refrigerator is empty. I have a desire to fill something up." and left to go grocery shopping.
After a while, Nam Bo-ra couldn't give up her K-first daughter's large-capacity instinct and went grocery shopping with both hands full. The family burst into laughter saying, "I'm now two, but I haven't fixed my large capacity habit."
Since then, Nam Bo has started cooking in large quantities with ingredients that she has been shopping for. While the tteokbokki iron plate, which is somewhat inappropriate for the newlywed house, has re-emerged, Nam Bo made 43 handmade pork cutlets and 70 handmade tteok-galbi. Earlier, Nam Bo-ra surprised everyone by saying, "(My family) has 10 servings of basic gimbap" and "I recently packed up to 800 rolls of gimbap."
In the middle of cooking, I'll ask Yerang (a bride-to-be) to do the hard work when cooking", showing off his sweet affection.
Nam Bo-ra's prospective bridegroom, who left for her honeymoon that evening, sampled the spicy curry pork cutlet rice bowl and tteokgalbi rice bowl that Nam Bo-ra made herself. The prospective groom "The pork cutlet is so good" It can't be bad", drew attention with a sweet evaluation without coldness.
