Jeon So-mi, 24, experienced her first part-time job in her life..I feel the physical difficulties of serving alone..I can't communicate. I'm frustrated
Apr 03, 2025
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JTBC 'Street Food Business' (directed by Kim So-young, writer Lee Eon-joo), which will premiere at 10:40 p.m. on the 8th, will be a program in which people who are serious about Korean food and recipes will cook on food bikes and travel around kitchen Spain in the Mediterranean Sea. Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyuk, and Jeon So-mi, who are pioneering a new Korean food continent with Ryu Soo-young and Fabri, are drawing attention by telling behind-the-scenes stories that contain not only joy but sincerity ahead of their first broadcast.
First of all, Hwang Kwang-hee, who has worked on cooking programs for many years, said "There were many differences from previous cooking programs. It was not a fixed place to cook, nor was it a weather condition to cook a certain dish. "It was my first time doing business, and I experienced and felt a little bit that people who were doing business were making food with all their heart," he said.
The most rewarding moment was the last day of the business when I was touched by the customer's words, "Thank you for allowing me to enjoy such delicious food at Cardis"." As for Ryu Soo-young and Fabri, who are also chefs, "They are amazing and wonderful chefs. Even in a difficult environment, the affection for the guests and the desire to serve delicious Korean food were really cool. And it was reliable. "I want to meet you as a guest, too," he praised.
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On the other hand, Bae In-hyuk, a hard-working talent who doesn't know how to give up, cited the moment when the guests ate the food I made and heard good reviews about the food in real time as the most fulfilling moment in 'The Street Food Business'. Since it was his second appearance on the entertainment program, all the members of 'Road Food Business' were entertainment teachers. I didn't do a lot of variety shows, so I relied on each and every one of them. I got a lot of help."
Jeon So-mi, who experienced her first part-time job this time, said "The biggest difficulty was also the language barrier. I studied Spanish in advance, but I couldn't communicate, so I had a frustrating situation. However, as I did it for a few days, my sense increased, and I was proud of myself by seeing myself understand it with my senses even if the customer didn't say it"I also felt that serving the hole was physically difficult.
Especially, I received a lot of help from Spanish master Shin Hyun-ji and Bae In-hyuk, who has a lot of experience working part-time, and he was already there to help me whenever I wanted to send a signal of S.O.S"I'm looking forward to the chemistry of the members by explaining it. It is also interesting to remember the time when he opened the parasol after finishing his work as if playing a room escape game due to sudden rain while working in the hall, and the moment when his fatigue disappeared by surprise confession from local children.
Shin Hyun-ji said, "I went to southern Spain without worrying about the weather, but it was windy and chaotic whenever I tried to do business"We are looking forward to the story of left-handedness, which will be revealed on the broadcast, as the wind has caused difficulties due to unpredictable weather variables in outdoor sales, such as inability to control the fire."
star77@sportschosun.com
