Ryu Soo-young broke down while cooking at Go Sanji University..Tears of sorrow (Peruvab)

By GyeEun, Lee

Apr 09, 2025

Ryu Soo-young broke down while cooking at Go Sanji University..Tears of sorrow (Peruvab)
On the afternoon of the 27th, a production presentation for SBS Entertainment "Jungle Rice 2" was held at the SBS headquarters in Mok-dong. Ryu Soo-young is posing. Mokdong = Song Jeong-heon Reporter's songs@sportschosun.com/2025.02.27/



Actor Ryu Soo-young ended up shedding tears while cooking.

On the 10th (Thursday), SBS entertainment 'Jungle Rice 2 - Peruvian Rice' (hereinafter 'Peru Rice') will finally end the long journey to conquer Peru's food ingredients. In Cusco, the last alpine region beyond the Pacific Ocean and Amazon, a rice expedition on an all-time scale will be held more than ever. Indeed, expectations are high on what will be the trip to 'Taste Bees' that will decorate the splendid grand finale.

On this day, Ryu Soo-young is selling 'K-House Cook Master' in name and realityThe story of stopping the cooking of the innings and crying will be revealed. 20 servings of high mountain areas are soldRyu Soo-young, who took on the heavy responsibility of 'main dish' in the inning challenge, was in trouble due to plates emptying faster than expected and unexpected accidents. He was always confident in cooking, but it was his first timeRumor has it that his mental strength collapsed due to the challenge of the inning, and his eyes finally turned red. Indeed, it raises the question of what menu Ryu Soo-young completed with blood, sweat and tears, and whether he can impress the taste of the local people.




Ryu Soo-young broke down while cooking at Go Sanji University..Tears of sorrow (Peruvab)
Meanwhile, Cusco's gourmet warehouse, which is visited by the top 1% star chefs, will be unveiled. Chef Choi Hyun-seok, who usually emphasized "What's higher than the chef is the ingredient," is also said to have stopped by Cusco after arriving in Cusco. This is the Urumbamba Traditional Market in Cusco, Peru, where the culinary master 'Gordon Ramsay' also visited. In particular, Chef Choi Hyun-suk reportedly saw more than 4,500 kinds of potatoes among Peru's alpine ingredients, which boast extraordinary taste and visuals, and exploded with cooking inspiration and chatter. Indeed, attention is focused on what ingredients he has chosen and what legendary dishes will be born with new ingredients.

In addition, 'K-House Cook Master' Ryu Soo-young will present a Korean menu that is beyond imagination to succeed in the 100-serve meal mission. On this day, he goes out to capture the taste of 100 local elementary school students at an elementary school in Cusco, Peru. In particular, it draws attention by making Korean Andong steamed chicken with 'Guinea Pig', the main ingredient of locals. To maximize the taste of sweet and salty and to catch the fishy smell, the 「Ryu Soo-young's cooking tip」 will be released. Chef Choi Hyun-seok, who tasted the dish, reportedly acknowledged him, leaving the best compliment that "(Ryu Soo-young is above me as much as a homemade meal)." Will Andong Steamed Chicken, realized with guinea pigs, be able to capture the taste of 100 Peruvian elementary school students? The scene can be confirmed by broadcasting.

Ryu Soo-young X Choi Hyun-suk X Choi Daniel X Kim Ok-bin's final 'Mourmet'Travelogue SBS 'Peruvab' will air at 9 p.m. on Thursday the 10th. (The end)






joyjoy90@sportschosun.com