Ryu Soo-young, you're a pervert in Portugal..What's going on

By Aram, Park

Jun 02, 2025

Ryu Soo-young, you're a pervert in Portugal..What's going on



On the T-Cast E-Channel 'Ryu Student Eo Nam-seon', Ryu Soo-young summoned the recipe of Mom's Pyo who is 'Secret cheat key' to impress the Michelin two-star chef. In addition, Ryu Soo-young X Yoon Kyung-ho X Ki-hyun introduced the second 'Ryuhak Recipe', which made my mouth water.

In the third episode of the T-Cast E-Channel 'Ryu Student Eo Nam-seon', which aired on the 30th (Sat), Ryu Soo-young, who was treated to 'Kimchi Jeon Taco' at a famous Michelin 2-star restaurant in Portugal, is a Korean food sellershowed off the innings. Ryu Soo-young put pumpkin kimchi sauce borrowed from her mother's recipe on thinly sliced meat for carpachos and added completeness to 'Mugunghwa Carpacho'. Ryu Soo-young then sprinkled 'Ryu Soo-young's all-round spicy seasoning' with perilla oil, soy sauce, red pepper powder, sugar, and water to match the concentration on 'Jang Samhap'. Chef Hui Paola "The two dishes tasted different, and I'm very satisfied. I want to learn the recipe for pumpkin kimchi sauce," he praised.

On the other hand, Yoon Kyung-ho X Ki-hyun headed to the local 'Dessert Road' to learn Portuguese desserts that are serious about dessert. The two ordered a total of five desserts at a bakery. He devoted himself to studying dessert by tasting Lanshu Mistu, a dessert toast, Bolla de Berlin modified from a German doughnut, and a chocolate cake with a lot of port wine scent, Brigadeiro. Kihyun said, `I challenged myself to think that I would be able to leave a meaning that I came and went to Portugal only if I tried dessert.'




Ryu Soo-young, you're a pervert in Portugal..What's going on
Finally, the three brothers, who met in the accommodation as a whole, shared the recipes they had learned. KIHYUN said, "You're almost like a black ○ chef"..."I cooked in the kitchen of a Michelin two-star chef and watched warm Ryu Soo-young. After that, the three brothers began to develop recipes in earnest, and Yoon Kyung-ho opened the first story with 'Buddakin' Burger'. He said "Don't you have my goal. It's too early, but he's a better student than his teacher...I want to be 'Cheong Chul Nam Seon'" revealed an ambitious(?). With Ryu Soo-young's help, he dug out the filling of traditional Portuguese bread 'Bola de Mistura' on the outside and completed a prototype of 'Buddhine Burger' filled with ingredients for budae jjigae. On the other hand, Kihyun tried his first baking with 'Customized Pie'. Kihyun devoted himself to his first baking using soft custard sauce and refrigerated raw paper made by stirring with 'special forearms'.

And Ryu Soo-young made a sweet pot wine-boiled sauce, a mushroom hamburger steak filled with meat of a huge Portobello mushroom larger than a palm, and steamed seafood. Using the first and second floors of an oven-type air fryer, he designed the juice of the mushroom hamburger steak to fall naturally on shrimp, garlic, and butter on the first floor. Ryu Soo-young introduced a tantalizing cooking tip, saying, `When you originally have a barbecue, you collect the soup and make a gravy sauce separately.' Yoon Kyung-ho said "I don't usually enjoy eating mussels. But I put three in my mouth one after another. I want to say it's not good, but why is it so good?" he said with a hearty laugh. In response, Ryu Soo-young "Did you squeeze it because you wanted to say it wasn't good, you're just looking at it, right?," he said, penetrating sharply. Then, Yoon Kyung-ho said, `I can't beat my brother, but...It's good again?' I did it,' he said frankly, causing laughter. On top of that, Kihyun said, "Please cover your ears for a moment", and laid down the floor and said, "Hey, it's a little...You look like a pervert genius," he whispered, drawing laughter.

When the next day dawned, Ryu Soo-young X Yoon Kyung-ho X Ki-hyun headed to a cooking school in Portugal. The three brothers, who are new to cooking clothes and hats, appeared in the cooking room with a slightly suspicious expression (?) and learned traditional Portuguese-style beef stew recipes while clicking. The cooking school teacher praised Ryu Soo-young, saying, `I can feel Portugal in your cooking.'




Meanwhile, domestic viewers will have the opportunity to taste the 『Ryuhak Recipe" developed by Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, who went to Porto to study cooking. From May 31 (Sat) to June 8 (Sun), the pop-up store 'Ryu Student Eo Nam-seon' will showcase menus created by three people in Porto at Hyundai Department Store in Yeouido, Seoul.

The food world tour of Ryu Soo-young X Yoon Kyung-ho X Ki-hyun 'The Three Brothers You Know Well' presented by Taekwang Group's media affiliate T-Cast! Eating, Learning, and Completing Global Cooking 'Ryu Student Eo Nam-seon' airs every Saturday evening at 5:20 p.m. on E-Channel. Also, it is rerun every Monday night at 9 p.m.






tokkig@sportschosun.com