'Single Park Tour 4'Kim Jun-ho faces a crisis during Qingdao 'Jeolju Travel'
In the 25th episode of Channel S 'Nidonnaesan Dokbak Tour 4' (co-produced by Channel S and SK Broadband), which will air at 9 p.m. on the 15th (today), Kim Dae-hee x Kim Joon-ho x Jang Dong-min x Yoo Se-yoon x Hong In-gyu, who left Qingdao, China for a "Jeolju Trip", will be seen traveling to local hot places and restaurants.
On this day, 'Dokbaks' enters 'Jungsan Park', a resting place in downtown Qingdao. This is a tourist hotspot with a panoramic view of Qingdao, where they board a two-person lift to climb the observation deck. At this time, Jang Dong-min sits side by side with Kim Jun-ho and talks about the second generation.
He says "I gave him a second-generation consultation on the lift on the last trip to Xiamen, and now I'm going to shape the plan." Kim Jun-ho answers, "That's why we came to the 'Jeolju Trip'."
Jang Dong-min confesses that "in fact, (pregnancy) alcohol does not seem to have anything to do with it" and "Dae-hee and I had a daughter when we were drinking for a long time". Then, Kim Jun-ho said, "I want to have a daughter, too! Then do I drink a lot as usual?", and turn on the 'Flattering Ears' mode to make you laugh.
After seeing the observatory, Kim Jun-ho heads to the restaurant together. Here 'Dokbaks' orders a lot of Qingdao's signature lamb skewers, beer, and various dishes.
When the beer is served, Yoo Se-yoon makes a warm toast, saying, "Our Jun-ho, let's make a healthy second generation~" and 'Dokbaks' inhales 'Yeonbian naengmyeon', one of the Chinese teen noodles, and lamb skewers with various spices. In particular, Jang Dong-min said about 'Yeonbyun naengmyeon'"The more you eat, the more addicted it is!praise " Furthermore, when 'Pizuguo', a beer soup that is boiled by pouring beer like broth, 'Dokbaks' presents a never-ending mukbang.
The identity of the Qingdao restaurant that impressed 'Dokbaks' can be found in the 25th episode of Channel S 'Nidonnaeesan Poison Tour 4', which airs at 9 p.m. on the 15th (today).
