Mimi, scream at the shark! The scene was devastated by the first shark appearance

By Yoona, Lee

Nov 03, 2025

Mimi, scream at the shark! The scene was devastated by the first shark appearance



'It's a relief to rest well' A shark appears for the first time and devastates the scene.

In the 71st episode of MBC"(directed by Kim Myung-jin, Kim Moon-seop, Shin Hyun-bin, and Lee Joon-beom / Writer Kwon Jung-hee / Hereinafter 'FukDhaeng', White House Chef Andre Rush challenges Ahn Yoo-sung, Imokase and Fabry, a legion of emerging chefs on a desert island." Oh My Girl Mimi, Yoo Hee-kwan, and Kang Jae-joon will be working together, and Ahn Jung-hwan, Boom, Lee Yeon-bok, and Kep1er Kim Chae-hyun will appear in the studio to watch their unmanned restaurant operators.

On this day, chefs and workers fish in golden fishing grounds. The captain is confident that "I can catch things that I can't catch anywhere else" and the 'Korea Sea Chef Association' chairman Ahn Yoo-sung also amplifies expectations by "I feel good"




In fact, sharks are caught in the net they pulled up for the first time. Everyone is surprised to see a shark for the first time in front of their eyes. First, Yoo Hee-kwan and Mimi, who saw the shark, scream in amazement, and other workers on the ship who did not believe in it, gradually become confused when the shark appears above the water.

Then, rare fish species come up one after another, making the stomach a festive atmosphere. Among them, there was also a dome that appeared for the first time in 'Pok-Daeng". I am curious about the identity of this fish called the 「Emperor of the Sea" that excited An Yu-sung, Imokase, and Fabri.

Mimi, scream at the shark! The scene was devastated by the first shark appearance
However, the pleasure is brief, and the chefs' cooking greed explodes after confirming the rare fish species. Seeing rare fish species that even chefs cannot easily access, the cooking ideas they want to do exploded. As a result, a fiery competition begins to secure the desired ingredients among them. The question of what kind of dishes chefs will present as rare fish species is amplified.




Meanwhile, the identity of the all-time rare fish species that excited chefs can be found on MBC 'I'm glad to have a good rest', which airs at 9 p.m. today (3rd).

Photo courtesy = MBC 'It's a relief to rest well'






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