The Korean-style restaurant introduced by Lim Yoon-ah, the chef of the tyrant...Why is it helpful for hypoglycemic shock?
Sep 22, 2025
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In the broadcast on this day, Yeon Ji-young saw Jin Myung-dae, who had convulsions and could not swallow even the antidote, and said it appeared to be a `low blood sugar shock', and made and calmed down a highly concentrated health food 'Restaurant' that is easy to consume. "Choraengi rice cake with high blood sugar index and sujebi "Joseon-style restaurant" is good for Jinmyeong-daegun, who has low energy, and broth using woojok and deer antlers can also replenish energy." was followed by an explanation.
According to the Korea Centers for Disease Control and Prevention, hypoglycemic shock occurs when blood sugar drops below 70 mg/dL.
Not only diabetics but also the general public can suffer from extreme meal manure, extreme exercise, and drinking. This includes long fasting due to diet and excessive exercise on an empty stomach.
It can start with symptoms such as hunger, anxiety, hand tremors, headaches, dizziness, heart palpitations, cold sweat, and drowsiness, and can lead to decreased consciousness, fainting, and in severe cases, coma.
The key to hypoglycemic shock is to consume sugar within a short period of time. If you are conscious, it is recommended to quickly consume about 15g sugars such as candy (3 to 4), sweetened yogurt, a spoon of honey, and 3/4 cups of juice. Wait 15 minutes, then double-check your blood sugar, and if necessary, take sugar once more.
When unconscious, there is a risk of suffocation if you force food or drink, so you should move to the emergency room immediately and administer intravenous glucose.
In the case of related diabetic patients, candy, glucose, and emergency food preparation are recommended in preparation for the risk of hypoglycemia.
This article was translated by Naver AI translator.
