Azo, Chu Sung Hoon, hold it in It eventually exploded..I'm so annoyed at Ahn Jung-hwan
Mar 25, 2025
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In the 41st episode of the MBC entertainment program 'I'm glad to have a good rest ' (hereinafter 'FukDhaeng'), which aired on the 24th, the unmanned restaurant operator with chef Kim Nam-il, Kim Dong-joon, basketball player Lee Kwan-hee, and catering college chef Lee Mi-young was depicted. According to viewer rating agency Nielsen Korea, the show recorded 5.4 percent (based on the Seoul metropolitan area), the highest among all entertainment programs aired on Monday.
On this day, Ahn Jung-hwan took Choo Sung-hoon and other workers out to the golden fishing ground, which is now in season. The target was 30, but Ahn Jung-hwan, who was confident because the fish was rarely caught, also became nervous. However, Chu Sung-hoon energized the exhausted workers with the spirit of 'Ajo-si' who never gave up until the end. At this time, the atmosphere was reversed as Ahn Jung-hwan also caught a sea bass that was so big that he said, `I've never seen it this big.' The extra-large black sea bream was then caught, further heightening the atmosphere. In addition, a variety of fish species such as natural gizzard shad, flatfish, and sea cucumbers were caught, and it was the most successful in the history of 'Puk-Dak-Haeng' fishing.
Chef Lee Mi-young of the school lunch table quickly prepared a new snack for the workers who returned with generous wages. The school lunch team decided to boil the sea bass soup using the leftover sea bass (remaining fish mackerel and bone) after eating the sea bass. Choo Sung-hoon decided to add sujebi to the dough. The chewy sujebi was completed thanks to hard kneading the dough with angry muscles. From spicy soup to chewy sujebi, those who enjoyed perfect birdcats went out to sea again.
Ahn Jung-hwan put a tantrum of being a leader so that his best friend Choo Sung-hoon, who keeps trying not to work, works on his own. He and Choo Sung-hoon each decided to lead Haeruljil as the leader of the team. Through Ahn Jung-hwan's strategy, Choo Sung-hoon was eager to catch more than Ahn Jung-hwan's team. However, while Ahn Jung-hwan's team continued to catch seafood such as conch, gourd, and sea cucumbers, Choo Sung-hoon's team remained silent. In addition to this, when Ahn Jung-hwan continued to check how much he caught and interfered, Choo Sung-hoon burst into anger, saying "I'm so annoyed."
Choo Sung-hoon, who changed his mind again and gave storm instructions to his team members, Lee Kwan-hee and Kim Dong-joon. At this time, Lee Kwan-hee began to catch Sora, and the basket of Choo Sung-hoon's team was filled little by little. In addition to this, he also acquired abalone and octopus, saving Chu Sung-hoon's spirit. Although Ahn Jung-hwan and Choo Sung-hoon clashed once more in the process of checking the amount of seafood, everyone returned to their happiness thanks to the generous food ingredients.
Thanks to the generous food ingredients, expectations for a dinner to serve to guests have also risen. Ahead of dinner preparation, Ahn Jung-hwan and Choo Sung-hoon began to argue again over who would trim the octopus. In the end, Ahn Jung-hwan won and the octopus was left in the hands of Choo Sung-hoon. Choo Sung-hoon peeled off the flesh of the octopus as if it were peeling, and eventually a tattered octopus was born. The scales of the sea bass were also peeled off and made like baby skin. Before opening the sea bass shell in earnest "I was surprised that the cutting board in my house was rotten" Choo Sung-hoon, who was obsessed with cleanliness on the cutting board, drew laughter.
While the preparation of the meal was going smoothly, Chu Sung-hoon had a major accident. He dropped the `grilled sora skewers' to serve the guests. Since it was prepared according to the number of customers, Ahn Jung-hwan was properly angry at the situation where one person could not eat. At first, Choo Sung-hoon tried to just move on, but the atmosphere froze even more as he dropped another skewer in succession.
In the midst of this, Kim Nam-il washed the skewers clean and fed them to the workers. In a way, Choo Sung-hoon created skewers for workers to eat. The taste of the skewer with the special teriyaki sauce on the table calmed down Ahn Jung-hwan's anger. Chu Sung-hoon also "You should thank me." "Eating because of me..." he said, reversing the mood.
There was a small accident, but the whole course was completed safely, from 'Kkotchi Makhoe' with flatfish and sea bass, to 'Sorakocchi' with teriyaki sauce, and'Jjim' with spicy octopus seafood'. Workers who get to eat after serving customers. At this time, Chu Sung-hoon "What do you think about Jung-hwan shooting with me after a long time? It's fun, right?" he said, asking Ahn Jung-hwan about his feelings. Ahn Jung-hwan "Why are you hosting all of a sudden. "You're cheeky." Choo Sung-hoon did not back down, saying, "It's better than soccer kids." In the end, thanks to Ahn Jung-hwan and Choo Sung-hoon, who showed the crazy tiki-taka until the end, it was a time to laugh cheerfully until the end.
soulhn1220@sportschosun.com
