Edward Lee, the taste of food made by a grandmother who died of sobbing during the recording
Mar 22, 2025
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tvN 'Edwardly's Country Cook', which aired on the 21st, provided healing with a special day with the grandmothers of Hakgasan Meju Village, who could feel warm affection from the project to treat Byun Yo-han, Go Ah-sung, and Cynthia as Edwardry.
On this day, Byun Yo-han, Go Ah-sung, and Cynthia made a dish for Edward Lee while he served food to the elders of Andong Jonggajip, and made it fun with a cooking war without a rank. 'Eating show mate'Cynthia cooked mushroom pot rice and braised pollack roe nogari to suit Edward Lee's diverse style.
Byun Yo-han prepared a combination of Western pasta noodles and oriental kimchi to capture Edward-ri's taste with the harmony of the East and the West. Goa-seong, who had extraordinary leisure, started cooking the latest and finished cooking the fastest. Goa-seong completed 'Humdubu' with pear ground in the sauce, reflecting Edward-ri's taste of putting fruit in his daily dishes using leftover ramen soup.
In the meantime, an unexpected crisis came to Byun Yo-han and Cynthia, raising interest. Byun Yo-han quickly put kimchi soup, butter, and coin broth in the strange taste of pasta to save the pasta, and Cynthia made additional pickles of strawberry plums, but the braised pollack roe, which she put on the fire pit, later came to mind and burned the pot black. Fortunately, the food was in good condition, so I was able to safely serve 'special table setting'.
In particular, even though the tasting was conducted without revealing whose dish it was, Edward Lee drew attention by accurately guessing the dishes of Byun Yo-han, Go Ah-sung, and Cynthia and leaving favorable reviews. Also "I feel what the person who made it through food is like. If you put your heart and soul into the food, that person's personality is revealed in the food," he said, touching Byun Yo-han, Go Ah-sung, and Cynthia. Then "I really like all three dishes. So I can't pick a winner. He also expressed his gratitude.
After reenacting the scene in which Edward-ri and Byun Yo-han appeared at Manhuejeong, the filming location of the drama "Mr. Sunshine," they met with the grandmothers of the Meju Village in Hakgasan Mountain. Edward-ri shed tears as she remembered the taste of her grandmother's hand that she raised when she received a hearty meal, including her grandmother's soothing soybean paste stew, Gobong rice, and boiled pork cooked in a cauldron. "It reminded me of the food my grandmother made for me. That's why I like this kind of food."
Above all, Edward-ri, who worked with his grandmothers on fermented soybean lump and received a delicious market as a gift, drew attention by introducing a cheeseburger and a chickenburger as a special bird. I wanted to serve food that grandmothers can't eat as often as they usually eat Korean food. The two handmade burgers with bacon jam, Edward Lee's kick, captivated grandmothers' taste and made viewers smile when they enjoyed the food.
soulhn1220@sportschosun.com
