Kim Dae-ho Quites MBC and immediately experiences a major accident after being free...Heo Kyung-hon also has tongue chisel (fortunately)

By Bit, Jung

Mar 11, 2025

Kim Dae-ho Quites MBC and immediately experiences a major accident after being free...Heo Kyung-hon also has tongue chisel (fortunately)
'Good thing'Capture'Broadcast Screen



Kim Dae-ho, a broadcaster who recently left MBC, committed a major accident.

In the 39th episode of MBC entertainment program 'I'm glad to have a good rest ' (hereinafter 'FukDaHaeng'), which aired on the 10th, world-class Chinese chef Yeo Kyung-rae and emerging strong iron bag chef Lim Tae-hoon opened a Chinese restaurant 'Uningak' on a deserted island and served customers.

According to ratings research firm Nielsen Korea, the show ranked first among all entertainment programs aired Monday with a 5.5 percent rating (national standard).




On this day, executive Kim Dae-ho visited a new uninhabited restaurant site with Heo Kyung-hwan, Kim Min-kyung, and Kang Jae-joon, representative movements in the comedy world. Despite the worst cold wave since the opening of the uninhabited restaurant, the four people worked hard thinking about the customers and filled the bucket with seafood such as abalone, sea squirts, and conch.

Chef Yeo Kyung-rae, a great Chinese food master who is enough to serve as vice chairman of the World Chinese Federation, and Chef Lim Tae-hoon, an emerging Chinese strongman who beat Yeo Kyung-rae in a cooking survival program, appeared.

They made 'Garlic Seafood Stir-Fried Noodles' for workers who finished their work. While everyone was admiring the surprisingly fast speed, Yeo Kyung-rae ran out of materials as she worked at the hotel.




Kim Dae-ho Quites MBC and immediately experiences a major accident after being free...Heo Kyung-hon also has tongue chisel (fortunately)
'Good thing'Capture'Broadcast Screen
As a result, seafood for the guests became scarce, and Kim Dae-ho hurriedly stopped Yeo Kyung-rae to use more ingredients. However, thanks to the abundant ingredients, more delicious birds were born, and the workers went back out to sea for the guests.

The fishing they challenged this time was mullet fishing. From the first net, quite a few fish came up in the net. A mullet was also caught in the studio, which was so big that Jung Ho-young said "It's the biggest mullet I've ever seen". But the captain was not satisfied, saying "Lowest".

If you don't get paid, the opening of 'Uningak' is also in jeopardy. Chefs and workers pulled up the next net with more desperation. The second net was full of mullet and fish. It was a boat that made the captain smile, too. In response, the captain paid for five mullets and even a bullet squid.




After returning to the uninhabited island, Yeo Kyung-rae and Lim Tae-hoon each prepared a three-course meal by dividing the menu. First, Lim Tae-hoon made 'Seokmeng Haesam Naengchae'.

Kim Dae-ho Quites MBC and immediately experiences a major accident after being free...Heo Kyung-hon also has tongue chisel (fortunately)
'Good thing'Capture'Broadcast Screen
At this time, Kim Dae-ho committed a major accident of throwing away the cold vegetable sauce made by Lim Tae-hoon. Everyone was surprised by the first major accident that Kim Dae-ho, who rarely caused an accident, made. When Kim Dae-ho was also surprised and depressed, Heo Kyung-hwan, who was next to him, evoked the atmosphere with a joke that `free and free.'

Lim Tae-hoon quickly regained his mind and completed the sauce again. Thanks to this, customers were able to taste the first course meal without waiting much. Lim Tae-hoon then introduced 'Yurin Squid' using squid instead of chicken. The new texture 'Yurin Squid', which is different from Yuringi, drew admiration from customers.

The last shot was prepared by Yeo Kyung-rae. Declaring that `I'll show you in a grand way,' he made 'Mungo Chili Tangsu' using mullet. It was a new Chinese dish that was comparable to Lee Yeon-bok's whole fried sea bream 'Chamdom Sacheon Tangsu', the backbone of 'Pukdaeng'. He cut the mullet in a grid pattern to create a dragon-like visual.

Kim Dae-ho Quites MBC and immediately experiences a major accident after being free...Heo Kyung-hon also has tongue chisel (fortunately)
'Good thing'Capture'Broadcast Screen
The cut mullet flesh blossomed beautifully like flowers in oil. On top of that, chef Yeo Kyung-rae's main specialty, Carving, delicately carved bok choy, further reinforcing the visual. At the end of the fire dragon, the sweet and sour chili tangsu sauce prepared by him was poured on the fried mullet to complete the food. Customers expressed satisfaction with the all-time visual food that has not been seen in 'Fuk-Dak-Haeng' so far, enjoying one meal with their eyes and another with their mouth.

In the trailer released at the end of the broadcast, Choo Sung-hoon, a friend of the same age who catches Ahn Jung-hwan, appeared, raising viewers' expectations. MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.





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