Kim Yong Gun is good at acting Lee Byung Hun with good eyes..The Jungwoo Ha was nervous, but he confessed (Plan 2 of Jeon Hyun-moo)
Apr 11, 2025
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In the 25th episode of MBN and Channel S's Road Food Quescript 'Jeon Hyun-moo and Kwak Tube (Kwak Jun-bin) meet in Jeonju with 'National Actor'Kim Yong-gun and enjoy 'MZ Soul Food' and 'Country Table'.
On this day, Kwak Tube will start the "Kwak Tube Plan", saying, "There is a famous MZ soul food in Jeonju". But Jeon Hyun-moo said, `The oldest member of the all-time 'Eating Friends' was supposed to come today, but you're going to treat him to MZ food?" to embarrass Kwak Tube. Immediately after meeting Kim Yong-gun, Kwak Tube said, "Have you tried water black bean noodles?He carefully asks ", and Kim Yong-gun throws an old man's joke "Isn't that something to eat in water?" to make a crazy party. Amid the burst of laughter, the three will present their first mukbang at the Muljajang restaurant, one of Jeonju's specialties, 'Red Flavor'.
After clearing the water black bean paste, "Since Jeonra is here, I'm going to eat at least a bowl of rice." While on the move, Kim Yong-gun 'Who is the junior who is good at acting?In response to Jeon Hyun-moo's question, 'I like Lee Byung-hun. I have good eyes. (Son) What I also told my Jungwoo Ha..." he replies. He then gives an honest review of his son's performance, surprising everyone by saying, "'He was anxious in the movie 'War on Crime'. Of course, Kim Yong-gun continues with warm praise, mentioning the time when he finally started to like his son's acting. Meanwhile, the three arrive in a rural Jeonju neighborhood with the sensibility of 'Country Diary', and in a barren situation where it is difficult to find restaurants or people, Jeon Hyun-moo asks a local mother who is working in the field about a nearby restaurant. The local mother leads them directly to a restaurant and raises expectations with confidence that she will not regret it.
Here, the three will welcome the menu of the Cheonggukjang Baekban, acorn jelly, and stir-fried spicy pork, which can be enjoyed for only 8,000 won. In particular, Jeon Hyun-moo, who tasted the cheonggukjang, clapped, saying, `The old kimchi that can't be eaten anywhere in the country!' On the other hand, Kim Yong-gun, who used to eat fermented bean paste with barley rice bibimbap, recalled that he was rich even if he mixed a little bit of rice with barley rice, and Jeon Hyun-moo said, "Wasn't your teacher originally a gold spoon?"I'm surprised. Kim Yong-gun "I'm a plated spoon. "I plated it, but it came off quickly..." he sensibly hits the scene into a sea of laughter.
Their early generation Mukkemiwa and the local 'Pick', which shows the standard of the 'Jeollado Baekban Korean table', can be found in the 25th episode of MBN and Channel S 'Jeonhyeon Plan', which airs at 9:10 p.m. on the 11th.
soulhn1220@sportschosun.com
