Chef Imokase Kim Mi-ryeong made it in 20 minutes on a deserted island...I'm impressed with all the Korean food
Aug 12, 2025
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In the 60th episode of MBC 'I'm glad to have a good rest' (directed by Kim Myung-jin, Kim Moon-seop, Shin Hyun-bin, and Lee Joon-beom / writer Kwon Jung-hee / Hereinafter 'FukDaHaeng', chef Kim Mi-ryeong was shown challenging the three original chefs, Lee Yeon-bok, Rayman Kim, and Jung Ho-young.
On this day, a new Korean food master and chef Imokase Kim Mi-ryeong appeared on the uninhabited island. He appeared in a hanbok and fluttered his skirt, showing off his extraordinary confidence, saying, `I heard you're working hard, but don't worry because I'm here.' However, the original chefs were territorial, saying, `Cooking on a deserted island is not easy.'
As the original chefs warned, Imokase had a rough time from the beginning. Imokase threw off her trademark hanbok and jumped into the sea to challenge the sea, but rarely found ingredients. Even the octopus caught with difficulty had to be released because it was forbidden, and the atmosphere rapidly subsided.
The ingredients caught with sea urchin were not enough for four chefs to cook. Accordingly, they were divided into chefs, Han Ji-hye team, and Yoo Hee-kwan and Nam Chang-hee team to operate. Various seafood was caught on both ships, especially the chef's team, which was known as 'Pearl that was lying down is also delicious' and cheered. The captain immediately served the seasoned Seodaehoe as a new dish, and Imokase was amazed at the taste of 'Bamakase' that he tasted for the first time.
Before returning to the uninhabited island and starting cooking in earnest, the war of nerves was fierce from the time the ingredients were divided. At this time, Imokase said, "I'm new to uninhabited islands, so I'm going to use seodae, abalone, and cuttlefish." declared proudly. The original chefs couldn't throw up and handed over the ingredients due to Imokase's charisma. But Lee Yeon-bok said, `I'll see how good you are at cooking"He made me laugh by showing his inner feelings.
In order not to lose to Imokase's cooking, the three original chefs decided to work together to make 'original set'. Lee Yeon-bok introduced the world's only one 'Kkapung Dumpling' made of swans and shrimp, and Jeong Ho-young introduced 'Makkoobushi' made sushi with mackerel aged the day before and flavored with heated charcoal. Rayman Kim caught both the visual and the texture with a 'Defence Steak' with potato scales.
In the face of this, Imokase said, "I will press down on everything I ate.", and in just 20 minutes, he completed a light 'Andong guksi' and a sweet and sour 'Squid Bossam' boiled with Seodae broth. A Korean meal drew admiration from customers, and rave reviews, saying, `I can't think of the original chef.' Jung Ho-young is really good at cooking even in a deserted island. The chef who adapts so quickly is the first to "Ahn CEO" Ahn Jung-hwan, who was satisfied with high-quality cuisine, declared "From now on, the infinite competition system."
star77@sportschosun.com
