Heo Young-man, 16.9% body fat percentage Choi Eun-kyung, and how much do you weigh? a straightforward way (to return to the table)
Sep 14, 2025
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TV Chosun 'Vietnam Heo Young-man's Baekban Trip', which will air at 7:50 p.m. on the 14th, will head to Changwon with Choi Eun-kyung, an announcer-turned-TV broadcaster. Choi Eun-kyung's honest talk, who showed off her original Anatainer talent to her heart's content, will be held.
Choi Eun-kyung, who spent her elementary, middle, and high school years in Masan, Changwon, is delighted by the unexpected meeting. While looking at the market, he runs into a high school senior, and a surprise encounter occurs that the owner of the restaurant is his junior in elementary school. Choi Eun-kyung, who is even called "Changwon-gye Madangbal(?)", shows her extraordinary affection and even shows her savory dialect, raising expectations.
Meanwhile, Choi Eun-kyung introduces her hometown Changwon with a bright smile and smooth progress. As opposed to being an anchor for more than a decade, she says "I've never done news before" which is surprising. Choi Eun-kyung pretended not to know herself even when she had to fill her seat in a hurry because of her different style and popping appearance"We reveal a funny behind-the-scenes story.
Choi Eun-kyung has recently shown various aspects such as fashion, cooking, daily life, and exercise with a lot of her own aesthetics on her personal YouTube. Above all, she often posts videos of herself exercising, such as working out, such as working out, Pilates, on social media. Her long, sturdy body, measuring 174 centimeters, attracts attention. A diner makes a big mistake of asking about his weight. The spiciness talk between angry Choi Eun-kyung and mischievous diners raises the atmosphere on the spot.
On the other hand, Choi Eun-kyung "I ate it since I was young" is introduced as an eel soup restaurant with memories that will even target children's tastes. From the summer fragrant pumpkin leaf strong soybean paste, steamed perilla seeds with muwi called 'Mugu' in Gyeongsang-do dialect, and soybean leaf pickles in soybean paste. In particular, it is rumored that the fish who are surprised by the Gyeongsang-do-style eel soup, where the eel flesh is not visible, are once again surprised by the clean soup.
TV Chosun with Choi Eun-kyung, a charming broadcaster, will air at 7:50 p.m. today (14th).
soulhn1220@sportschosun.com
