Specification Bin tries to get a certificate of a pufferfish cooker..How do you rate chef Jung Ho-young's cooking skills? (Because he's a solo artist)

By Jaewan, Ko

Apr 28, 2025

Specification Bin tries to get a certificate of a pufferfish cooker..How do you rate chef Jung Ho-young's cooking skills? (Because he's a solo artist)



Specification Bin is going to challenge for a pufferfish cooker license.

In the 17th episode of SBS Plus and E-channel entertainment 'SoloRa', which will air at 8:30 p.m. on the 29th, the day when Myung-bin meets Chef Jung Ho-young of 'The Master of Japanese Food' to obtain a license as a pufferfish cook will be revealed.

Previously, Sebinkase' was opened by Sebinkase, which attracted a lot of attention by showing the unexpected charm of making sashimi by hand. On this day, he takes out the sashimi knife from his house and starts to prepare frozen pufferfish. In response, he said "Originally, I like pufferfish, so I have a regular restaurant that I go to often, and I order delivery often. By the way, while eating pufferfish at my regular place one day, wouldn't pufferfish be able to appear when there are other raw fish?' It occurred to me that. However, pufferfish are poisonous, so they need to be certified, but I also want to get such a certificate once, so I will explain why I tried to get a certificate for the first time in my life.




However, while dismantling pufferfish by self-taught, Myung-bin runs into difficulties. At the end of the day he was "I can't do it. I should do SOS for this," he says, calling somewhere. After that, Myung-bin rushed to a restaurant at once and "It's an honor. I look forward to your kind cooperation," he bows. It turned out that he asked famous chef Jung Ho-young for help.

Specification Bin tries to get a certificate of a pufferfish cooker..How do you rate chef Jung Ho-young's cooking skills? (Because he's a solo artist)
Specification Bin tries to get a certificate of a pufferfish cooker..How do you rate chef Jung Ho-young's cooking skills? (Because he's a solo artist)
Chef Jung Ho-young told passionate Myung Soo-bin "Today, I'm going to make udon with pufferfish sashimi, fried pufferfish, and other cold udon." he reveals. Afterwards, Chef Chung Ho-young carefully opens puffer fish sashimi thanks to Chef Chung Ho-young's '1:1 special lesson', but Chef Chung Ho-young's 'Apoon's confession that's why the knife was cut so well that the blood was all over the place.'Suddenly, I'm afraid of cutting." On the other hand, even in making cold udon, Myung Soo-bin pushes the dough with a roller and complains of grievance (?), saying, "It's like rubber."

After class, Myung Soo-bin tastes the Bok dishes she made on this day with Chef Chung Ho-young. In the meantime, he "You must have taught and judged a lot of people, but how good do you think my cooking skills are?" asks. Chef Jung Ho-young says, "Well...", and gives a frank evaluation. Curious questions are focused on how Chef Chung Ho-young would have evaluated Specification Bin's cooking skills.






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