Yellow dust and fine dust...Should I decipher it with seasonal water parsley

Mar 24, 2025

Yellow dust and fine dust...Should I decipher it with seasonal water parsley
Image=National Academy of Food Sciences



The fragrant seasonal water parsley is exciting not only the food industry but also the distribution industry.

After large discount stores such as E-Mart and Homeplus sold Cheongdo Minari at a discount, GS25 introduced a new concept of Yakult and Liquor using spring seasonal ingredients 'Minari'. The GS25 PB product 'Youers Yakult Grand Minari' combines the unique taste of Yakult with the scent and freshness of Dolminari to stimulate your taste in spring. The third round of offline sales of Lee Kyun's melon minariju', which was officially commercialized by Chef Edward Lee in 'Black and White Chef: The War of the Cooking Class' was also launched.

Minari, which is considered a representative spring medicinal food, is known to release toxins accumulated in the body.




According to the National Institute of Food Sciences of the Rural Development Administration, Minari is an alkaline food rich in vitamins, minerals, and fiber, such as vitamin C, E, A, and B, and has the effect of detoxifying and purifying blood. For this reason, harmful substances such as fine dust and yellow dust are in the spotlight during the pre-approval period.

Minari also contains isoramnetin and persicarin, which help liver health, which is good for relieving headaches and vomiting after drinking, and helps prevent hepatitis and cirrhosis. Quercetin, which is abundant in water parsley, is an antioxidant and is known to help prevent breast cancer, colon cancer, ovarian cancer, stomach cancer, and bladder cancer as well as anti-inflammatory effects.

In addition, calcium, iron, and phosphorus in water parsley are effective in preventing skeletal formation and osteoporosis, and potassium is good for preventing high blood pressure and gout. In addition, abundant folic acid provides oxygen to the blood smoothly and helps prevent anemia. An anticoagulant component called coumarin in water parsley helps blood circulation and contributes to lowering blood pressure.




However, you should be careful about your intake when taking anticoagulants because of these ingredients. In addition, due to the cold nature of water parsley, excessive consumption can cause abdominal pain or diarrhea, so it is recommended to consume less than 100g.



This article was translated by Naver AI translator.