hy, y, yakurt XO, a fermented milk applied to the patent method, is released
May 28, 2025
hy releases a 糖-free fermented oil 'yakurtXO(exo)'.
The new product is a zero-fermented oil that will be introduced for the first time under the Yakult brand. The exo in the product name means 'sugar-free (X), zero (0)' and 'Extra Old'.
Yakult XO, like its name, has two differences. First, sugar, sugar, and fat are 0%. Calories are also only 10Kcal per 100ml, so you can eat them without any burden. In addition, it is not just a method of removing sugar, but it is characterized by reducing sugar with hy-independent technology.
Applied to the new product, 'LF-7' is a fermentation method in which lactic acid bacteria are cultured for 7 days. Its patented lactobacillus 'HY2782' consumes all of the milk ingredients' own sugars to realize zero sugars. Through this method, the unique sweet and sour flavor of fermented milk was also utilized. HY2782 is a representative strain used by hy in its fermentation genetic products.
After long-term culture, the survival rate of lactobacilli in the intestine (腸) also increases. In fact, the intestinal survival rate of lactic acid bacteria cultured for a week by the LF-7 method reached 48.3%. Compared to the first day of culture, the number is about five times higher. Each bottle of Yakult XO contains 50 billion CFU (guaranteed bacteria).
The long-term culture HY2782 also had excellent intestinal adherence capacity. Intestinal cell adhesion experiments showed that samples on day 7 of culture recorded 8.7% adherence, whereas samples on day 1 of culture showed only 3.3%.
hy launched the first 'sugar reduction campaign' in the dairy industry in 2014 and is conducting sugar reduction activities. Through the campaign, 8,072 tons of sugar alone were reduced in the first three years. Beyond simply reducing the content, related research has been continued, such as converting general sugars into plant-derived sugars. hy plans to accelerate the low-specification of existing products with the launch of unsweetened fermented milk.
The new product is a zero-fermented oil that will be introduced for the first time under the Yakult brand. The exo in the product name means 'sugar-free (X), zero (0)' and 'Extra Old'.
Yakult XO, like its name, has two differences. First, sugar, sugar, and fat are 0%. Calories are also only 10Kcal per 100ml, so you can eat them without any burden. In addition, it is not just a method of removing sugar, but it is characterized by reducing sugar with hy-independent technology.
Applied to the new product, 'LF-7' is a fermentation method in which lactic acid bacteria are cultured for 7 days. Its patented lactobacillus 'HY2782' consumes all of the milk ingredients' own sugars to realize zero sugars. Through this method, the unique sweet and sour flavor of fermented milk was also utilized. HY2782 is a representative strain used by hy in its fermentation genetic products.
After long-term culture, the survival rate of lactobacilli in the intestine (腸) also increases. In fact, the intestinal survival rate of lactic acid bacteria cultured for a week by the LF-7 method reached 48.3%. Compared to the first day of culture, the number is about five times higher. Each bottle of Yakult XO contains 50 billion CFU (guaranteed bacteria).
The long-term culture HY2782 also had excellent intestinal adherence capacity. Intestinal cell adhesion experiments showed that samples on day 7 of culture recorded 8.7% adherence, whereas samples on day 1 of culture showed only 3.3%.
hy launched the first 'sugar reduction campaign' in the dairy industry in 2014 and is conducting sugar reduction activities. Through the campaign, 8,072 tons of sugar alone were reduced in the first three years. Beyond simply reducing the content, related research has been continued, such as converting general sugars into plant-derived sugars. hy plans to accelerate the low-specification of existing products with the launch of unsweetened fermented milk.
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This article was translated by Naver AI translator.
