Harley-Davidson Korea, Customer Experience Cooking Classes Nationwide
Jun 12, 2025
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The "Holiday Davidson Cooking Class" is an experiential program that goes beyond simple maintenance training and conveys the joy of understanding and managing my motorcycle by hand. Under the guidance of the officially certified instructor at the Harley-Davidson headquarters, participants can exchange their motorcycle engine oil directly and learn the right management tips and brand philosophy.
Starting with the Halli-Davidson Korea Hannam branch in March, the class has been held sequentially at Halli-Davidson branches across the country, including Daegu, Hanam, Namyangju, Songdo, Busan, and Wonju, and will also be held on June 23 (Mon). Applications for Changwon branch participation will be available through the official website of Harley-Davidson Korea from June 4 (Wed) to June 11 (Wed).
The schedule after Changwon class is as follows.
July 7th (Monday) Cheonan Branch
July 21 (Monday) Yongin Branch
July 28 (Monday) Daejeon Branch
August 11th (Monday) Ilsan Branch
The applicants for the Harley-Davidson Cooking Class are all customers who have official Harley-Davidson Korea delivery vehicles, including used Harley-Davidson motorcycles, and the participation fee is 100,000 won and the visit is free.
Participants are provided with the following special benefits.
'Cooking Class' Limited Commemorative Pin Badge
30% off parts & accessories coupon
Engine oil, filter, and gasket presented
Issuance of a certificate of completion
Details are available on the official website of Harley-Davidson Korea and on the Instagram channel.
This article was translated by Naver AI translator.
