Imokase No. 1, 'Black and White Chef Butterfly Effect' Myth of 2 Billion Success..."Only 500 reservation calls are pouring out" " ("Same Bed, Different Dreams")

Nov 26, 2024

The members of 'Black and White Cooks' are gathered.

In SBS 'Dongsang Imong Season 2 - You Are My Destiny' (hereinafter 'Dongsang Imong 2'), which aired on the 25th, the daily life of the Kim Mi-ryeong couple's constant 'Imokase No.1'40-year tradition' was revealed.

Chef Imokase Kim Mi-ryeong was in charge of all of this in the 40-year-old Andong Songuk-si, a restaurant that lines up from bars, which is a full course of 27 dishes of Sanhaejinmi Parade as well as its own seasonal dishes.

Chef Imokase Kim Mi-ryeong's noodle restaurant, which tastes like boiled pork, chives pancake, and bibimbap, has been constantly visited by customers today at a high rate of rotation. The staff also acted in perfect order in line with the command. Imokase greeted the guests nonstop.

Last time, he boasted tremendous waiting, but this time again, there were endless customers. I even take a break twice a month. Chef Kim Mi-ryeong continued to work hard with quick hands.

When it was 2 o'clock after lunchtime, Seo Jang-hoon urgently asked "Are there not many customers at that time?" but Chef Kim Mi-ryeong replied "Even at that time, there is a line." Seo Jang-hoon expressed regret, saying, `I was going to go then if there were less customers at that time.'

Chef Kim Mi-ryeong gravely held up the phone with glasses, saying, `Now I'm getting a reservation call.' The phone call that the reservation was so crowded that I couldn't check the text message was my aunt's drinker.

The Imokase liquor table, which says 500 reservation calls are basic, was a taste of the sky. Kim Sook said to Seo Jang-hoon, "Wait." I'll call you," he said, solemnly determined. You can make a reservation by phone three days in advance. Reservations for 20 people per day were immediately closed. Chef Kim Mi-ryeong's phone call had 506 missed calls and countless texts.

Chef Kim Mi-ryeong said, `I've been getting so many inquiries these days, so I've thought about the app. The reason for my concern is that too many people call me, so I can't respond to them one by one. But I changed my mind again. At my house, I'll answer the phone myself and cook seaweed soup if it's my birthday. If you're not very busy, I'm going to make seaweed soup and japchae. But don't we still have affection. That's how I want to cook for you. So I'm still taking reservations on the phone" he said.

Chef Kim Mi-ryeong continued to direct the noodle restaurant without going to the liquor table. The assistant uncle greeted someone saying, `Come here.' Chef Jung Ji-sun came to the noodle restaurant in a month.

Chef Jung Ji-sun, the master scene maker of the Black and White Chef, and Chef Kim Mi-ryeong, the No. 1 Korean food maker, met. Chef Jung Ji-sun wanted to be the only female chef in TOP9. During the mission, I cried a lot when I heard my aunt's story" he said. Kim Sook said "Chef Jung Ji-sun is the same. He drew laughter by saying that he is blunt only to his husband and kind to others.

The appearance of Chef Jung Ji-sun flooded with requests for photos from customers. I've already met chef Kim Mi-ryeong's son. Chef Jung Ji-sun praised his uncle, saying, `You're very young.'

Chef Kim Mi-ryeong served boiled pork and soup for Jeong Ji-seon. Jeong Ji-sun praised him, saying, `I think of alcohol.' When he did his main job, he was a general who held his kitchen discipline tightly with zero laughter, but he showed a soft appearance with a bright smile in front of Chef Kim Mi-ryeong.

Chef Jung Ji-sun also decided to show off her cooking skills. Chef Jung Ji-sun arrived at the alcohol table and said, "I love it here. Are we having a drink here?" he said with a flutter.

Starting a Korea-China collaboration, Jung Ji-sun, a Chinese chef, started cooking. Chef Kim Mi-ryeong watched Jung Ji-sun cook and said, "I learned something this time, too."I was impressed by the Chinese-style recipe.

Japanese chef Jang Ho-joon and chef Lee Mi-young visited the liquor table. Chef Jang Ho-joon admired the taste of fresh kimchi, saying, `It's like kimchi that my mom gave me right away when I made kimchi.' Chef Kim Mi-ryeong happily served the delicious chefs. He was pleased, saying, `When I have a day off, I cook for the people in the neighborhood, and when I make kimchi, I give it to the chefs.'

Chef Kim Mi-ryeong made the meat pancake and said, `It reminds me of our old days. She said, "Can I help you?"` mission.

Jang Ho-jun, who admires like an old man, and Jung Ji-sun "Ho-jun is not married yet. But I'm dating a girlfriend who is 15 years younger. There were a lot of issues because of that." Chef Jang Ho-joon's girlfriend was born in 1998.

Chef Lee Mi-young said, "'I'm a black and white cook.'" The hardest thing was that I couldn't sleep. I slept for just two hours while preparing for more than 30 hours, and Chef Kim Mi-ryeong trembled with "How many hours did you sleep?"

I couldn't sleep at all during the black and white mission. Chef Kim Mi-ryeong said "Chef Jung Ji-sun was good at holding out. Isn't Chinese food so hard?" he exclaimed.

Chef Jung Ji-sun said "Chinese food has a strong vertical relationship. It's much better now. When I started working, women didn't even accept my resume. Even after studying abroad, if you give me your resume, if you're a woman, I won't accept it at all. If I went to work at 10 o'clock after I had a hard time becoming a kitchen worker, I went to work at 8-9 o'clock," he recalled.

shyun@sportschosun.com

Imokase No. 1, 'Black and White Chef Butterfly Effect' Myth of 2 Billion Success..."Only 500 reservation calls are pouring out" " ("Same Bed, Different Dreams")

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