Park Tae-hwan is happier with his parents' home gift than the first place in a difficult time due to cancer (Pyeon Restaurant)
Jun 14, 2025
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KBS 2TV 'New Release Pyeon Restaurant' (hereinafter 'Pyeon Restaurant') aired on June 13 revealed the true story of legend Park Tae-hwan, who wrote the history of swimming in Korea. Park Tae-hwan, who has been flogging himself for nearly 30 years to shorten the record, had a passion for Park's family, who endured his intense efforts and efforts. This came as a touching emotion to the viewer.
On the same day, Park Tae-hwan talked to his sister on the phone in a friendly manner. My sister told Park Tae-hwan, `I saw that you were just exercising and living without enjoying the things that others had done normally. It's sad "You've been in the water longer in your life. You look comfortable these days when you go eat something you want (after retirement). I hope you enjoy your life," he said with affection.
As my sister said, Park Tae-hwan has lived more intensely than anyone else. He first began swimming at the age of five and has endured hard training from 4 a.m. to 10 p.m. every day. Park Tae-hwan seems to have only whiplashed without carrots"There was a time when I wanted to quit swimming. Swimming is a record game that you have to overcome alone, and you only see the bottom 365 days a year. It was so hard." Nevertheless, it was his family who put up with Park Tae-hwan.
Park Tae-hwan said "My mother was fighting cancer. I wanted to do as much as I could for my family, rather than swimming 'I will become No. 1 in Korea'. No matter how much my heart was going to burst, I think I thought that the pain I felt was nothing compared to the pain of my mother." So Park Tae-hwan was happiest when he gave his parents a house as a gift, not when he won first place.
Park Tae-hwan's cautious sincerity surprised everyone. To the extent that admiration poured out, "The national hero was the national filial piety." Since Park Tae-hwan, who has been hit without giving up with such a mindset since childhood, the record he wrote felt more valuable and meaningful. Furthermore, viewers were able to watch Park Tae-hwan eat his favorite food and enjoy it with pride and happiness.
On the other hand, Ki Eun-se spent a meaningful time with her brother, who is two years apart. Ki Eun-se's brother did not only do a number of favors for his younger brother, who was staying alone, but also made his own barbecue pooled fork, which takes 10 hours. Ki Eun-se doesn't say 'I don't like it' when I say something about my brother. They come and support me when I need them. My brother thanked me, saying, "My boss Hong, who runs anytime, anywhere."
Meanwhile, Jang Shin-young, Ki Eun-se, and Park Tae-hwan competed on the menu of 'Steamed Cooking'. Jang Shin-young introduced steamed perilla chicken using her mother's recipe, Ki Eun-se introduced steamed coriander bone, which she completed with her brother, and Park Tae-hwan introduced the gold medal meat, which was upgraded after overcoming criticism from Choo Sung-hoon. While all three menus were highly praised, Jang Shin-young's perilla seed steamed chicken won the championship. The winning menu Jang Shin-young's perilla seed braised chicken will be released at Our Home and can be purchased immediately after the broadcast.
KBS 2TV 'New Release Pyeon Restaurant' airs every Friday at 8:30 p.m.
wjlee@sportschosun.com
