Ryu Soo-young, ♥ You left Park Ha-sun to study abroad..New York chef recommends business. Restaurant in Portugal

By Yoona, Jeong

Jun 08, 2025

Ryu Soo-young, ♥ You left Park Ha-sun to study abroad..New York chef recommends business. Restaurant in Portugal



Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, who invited Porto's 'Eunmanson', served a heartfelt dinner with the last Ryukhak recipe. In addition, they fell in love with the charm of 'Nashirmak' and 'Sambal' in Brunei, the next study destination.

In the 4th episode of the T-Cast E-Channel 'Ryu Student Eo Nam-seon', which aired on the 7th (Saturday), the three brothers served dinner to the benefactors they met in Porto with their own 'Ryuhak Recipe'. Ryu Soo-young's salt-grilled pork belly using only local ingredients, port wine-backed ribs, Yoon Kyung-ho's upgraded radish cabbage ssambap, and Kihyun's Portuguese-style stir-fried rosé.

Ryu Soo-young prepared port wine back ribs and boiled them in a frying pan once before grilling the meat, causing doubts. As it turned out, it was a 'Eonamseon Tip' that cooked the meat once and then grilled it so that the seasoning would permeate quickly to the inside. He seasoned it with soy sauce, sesame oil, sugar, and pot wine and baked it in an air fryer to complete moist and soft ribs. In addition, it was a customized menu for Portuguese people who like grilled pork belly crispy with thick salt. The crunch of the shell and the moist juices made my mouth water. On the other hand, Ryu Soo-young created the pear juice that Ki-hyun needed by changing the western pear with 'Cheese Grinder' instead of the steel plate. Kihyun then completed Portuguese-style rosé stir-fried pork that children can enjoy by mixing whipped cream with piripiri sauce.




Ryu Soo-young, ♥ You left Park Ha-sun to study abroad..New York chef recommends business. Restaurant in Portugal
Yoon Kyung-ho upgraded the radish-seasoned potato rice he made on the first day. The shiitake mushroom rice was coated with a spoon of butter advised by Ryu Soo-young with the extreme flavor and aroma. And when Yoon Kyung-ho tried to chop garlic with the side of the knife to make a non-cheong sauce, Ryu Soo-young demonstrated another Eo Nam-seon Tips. Yoon Kyung-ho, who perfectly understood Ryu Soo-young's wild advice to "hit like catching a mosquito..." quickly and accurately hit the garlic, causing laughter. In addition, Ryu Soo-young suggested a 'cabbage ssambap' form to Yoon Kyung-ho, who is trying to make a different form from the last time. Instead of seaweed, the cooked cabbage is spread widely using cooking foil, and shiitake mushroom rice and unsweetened seasoning are added to it, and a bite-sized dainty unsweetened cabbage ssambap is completed. Finally, the ultra-simple pot wine toast topped with handmade strawberry jam decorated the highlight of the course meal.

Guests on the day were invited to Porto's Baekban Master Mother and Daughter, who welcomed the three brothers warmly from the first day, two interpreters who were interpreted throughout Porto's study period, and Ryu Soo-young, who walked by the sea with her bare hands, laid sea urchin eggs. The sea urchin brother is a chef from New York, and he visited Portugal for vacation I happened to have a relationship with Ryu Soo-young. The sea urchin brother praised the three brothers' Ryu Hak-sik, saying, `Once you open a restaurant in Portugal with this.' Master Baekban's daughter and chef sea urchin were also surprised by the spicy taste of garlic, but "It's so delicious."," he nodded.

Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, who completed his first study abroad in Portugal, went to Brunei, Southeast Asia, for the second time. With a population of about 450,000 people, less than Jeju Island's total population, the country has maintained the tradition of a water house for more than 1,300 years and is called the 'Golden Kingdom' of Southeast Asia for its unique and beautiful scenery. The three brothers marked the first day of their study abroad at an accommodation run by the Brunei Baekban Master. From the early morning, the Baekban Master Hat visited the three brothers with a beautiful set of ingredients to serve them 'Nashirmak', a traditional Brunei dish. The three brothers fell in love with the taste of Nasirmak at a glance. Ki-hyun laughed because he already knew the taste from the scent coming out before it was completed, saying "Uryanga sensor was activated." In addition, the four kinds of 'Sambal', which are equivalent to Brunei's all-purpose seasoning, were reminiscent of tteokbokki and red pepper paste. The three brothers admired the variety and the 'friendly but new taste'.




Meanwhile, Ryu Soo-young X Yoon Kyung-ho X Ki-hyun, who returned from studying culinary arts in Porto, is opening a pop-up store for the newly developed 『Ryuhak Recipe" at Hyundai Department Store The Hyundai Seoul in Yeouido, Seoul, until June 8 (Sun). At the end of the video, the three brothers who visited the pop-up store were also greeted. The visitors, who were crowded with visitors, said "It came out of the broadcast, and I'm so happy to eat it today" and each picked his favorite ryuhak recipe. In addition, for viewers who could not come to the pop-up store, Ryu Soo-young unveiled a recipe for 'Cream Daegu Roll Pasta' that can be made at home.



jyn2011@sportschosun.com