Milk with easy digestion The only UF method applied in Korea is lacto-free milk
Jun 24, 2025
Milk is a well-balanced food that is rich in various nutrients such as lactose, calcium, vitamins and minerals, fat, and moisture, which are carbohydrates composed of casein and glucose and galactose.
However, if you usually feel uncomfortable symptoms when you drink milk, this may be due to the lactose component of the milk. If you feel uncomfortable due to lactose, this is because your body lacks the lactase enzyme 'Lactase'.
When milk is consumed, lactose is broken down by lactase in the body, and if lactase is not secreted or the secretion decreases as it grows, lactose cannot be digested and absorbed, causing stomach pain, ventilation, and farting discomfort.
Recently, various lacto-free dairy products have been released, but Maeil Dairy has been introducing lacto-free milk since 2005, when the concept of lacto-free was unfamiliar so that anyone can drink milk comfortably without worrying. This year marks the 20th anniversary of its launch, and it played an important role in leading the popularization of the domestic lacto-free milk market.
The UF (Ultra filtration) method is a patent method technology unique to Maeil Dairy that removes only lactose with a fine filter using membrane filtration technology for the first time in Korea. Generally, the method used to produce lactose-free milk with the lactose component removed is to add 'lactase (lactase)', which separates lactose into glucose and galactose, which are monosaccharide components, artificially strengthening its sweet taste. Maeil Dairy is produced by the UF method, which separates only lactose with a fine filter membrane to maintain the natural savory taste and nutrition of milk, and it has lower sugar and calories than regular milk.
Maeil Dairy develops a brand advertising campaign 'UF is a science' on the 20th anniversary of its launch. Through this 'UF is science' campaign, advertising videos were released, online events were held, and package design was renewed. In addition, the online event will be held until June 30.
Prizes have also been prepared to emphasize filter filtration technology, which is a characteristic of the daily dairy UF method. There will be a quiz event to watch an advertisement video and answer the correct answer, and an event to present a 100% prize to all participants if they upload a proof shot of the new product package of 「Easy to digest」 on SNS.
In addition, Maeil Dairy will introduce a product package with a new design in the wake of this campaign. Design emphasizing that it is a lacto-free milk product with the UF patent method unique to Maeil Dairy on the front of the 'Extractable Milk' package, renewed and released a 930mL refrigerated product with original, low-fat 2%, and protein reinforced.
However, if you usually feel uncomfortable symptoms when you drink milk, this may be due to the lactose component of the milk. If you feel uncomfortable due to lactose, this is because your body lacks the lactase enzyme 'Lactase'.
When milk is consumed, lactose is broken down by lactase in the body, and if lactase is not secreted or the secretion decreases as it grows, lactose cannot be digested and absorbed, causing stomach pain, ventilation, and farting discomfort.
Recently, various lacto-free dairy products have been released, but Maeil Dairy has been introducing lacto-free milk since 2005, when the concept of lacto-free was unfamiliar so that anyone can drink milk comfortably without worrying. This year marks the 20th anniversary of its launch, and it played an important role in leading the popularization of the domestic lacto-free milk market.
The UF (Ultra filtration) method is a patent method technology unique to Maeil Dairy that removes only lactose with a fine filter using membrane filtration technology for the first time in Korea. Generally, the method used to produce lactose-free milk with the lactose component removed is to add 'lactase (lactase)', which separates lactose into glucose and galactose, which are monosaccharide components, artificially strengthening its sweet taste. Maeil Dairy is produced by the UF method, which separates only lactose with a fine filter membrane to maintain the natural savory taste and nutrition of milk, and it has lower sugar and calories than regular milk.
Maeil Dairy develops a brand advertising campaign 'UF is a science' on the 20th anniversary of its launch. Through this 'UF is science' campaign, advertising videos were released, online events were held, and package design was renewed. In addition, the online event will be held until June 30.
Prizes have also been prepared to emphasize filter filtration technology, which is a characteristic of the daily dairy UF method. There will be a quiz event to watch an advertisement video and answer the correct answer, and an event to present a 100% prize to all participants if they upload a proof shot of the new product package of 「Easy to digest」 on SNS.
In addition, Maeil Dairy will introduce a product package with a new design in the wake of this campaign. Design emphasizing that it is a lacto-free milk product with the UF patent method unique to Maeil Dairy on the front of the 'Extractable Milk' package, renewed and released a 930mL refrigerated product with original, low-fat 2%, and protein reinforced.
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This article was translated by Naver AI translator.
